10 fennel and spinach with shrimp and Recipes

  • Spinach and Shrimp Bowl
    shrimp, cooked, baby spinach, rinsed and patted dry and
    7 More
    shrimp, cooked, baby spinach, rinsed and patted dry, oranges, sectioned, fennel bulb, trimmed and thinly sliced, red onion, thinly sliced, extra virgin olive oil, orange juice, dijon mustard, crumbled goat cheese
    20 min, 9 ingredients
  • Shrimp Linguine with Ricotta, Fennel, and Spinach
    fresh linguine, olive oil, shrimp, peeled and deveined and
    10 More
    fresh linguine, olive oil, shrimp, peeled and deveined, vertically sliced fennel bulb, sliced shallots, garlic cloves, thinly sliced, fresh baby spinach, grated lemon rind, fresh lemon juice, freshly ground black pepper, salt, grated fresh parmesan cheese (about 1/2 cup), part-skim ricotta cheese
    13 ingredients
  • Herb Grilled Shrimp and Wilted Spinach with Fennel
    extra-virgin olive oil, lemon juice and
    7 More
    extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds
    15 min, 9 ingredients
  • Butterflied Shrimp Rockefeller
    uncooked jumbo shrimp, shallots, finely chopped and
    9 More
    uncooked jumbo shrimp, shallots, finely chopped, dried basil, fennel seed, crushed, pepper, olive oil, garlic clove, minced, fresh baby spinach, chopped, dry bread crumbs, lemon juice, grated parmesan cheese
    30 min, 11 ingredients
  • Herb Grilled Shrimp and Wilted Spinach with Fennel Herb Grilled Shrimp and Wilted Spinach with Fennel
    extra-virgin olive oil, lemon juice and
    7 More
    extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds
    9 ingredients
  • Saffron Linguine with Spicy Shrimp and Vegetables Saffron Linguine with Spicy Shrimp and Vegetables
    linguine and
    16 More
    linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves
    17 ingredients
  • Chickenwild Rice Soup Chickenwild Rice Soup
    chopped, celery stalks and
    12 More
    chopped, celery stalks, chopped,3 cloves chopped garlic ,or jarred minced garlic,3 boneless chicken breasts-cut in pieces,i bag of baby carrots, fresh spinach, cannellini beans,drained, chicken broth, mushrooms ,sliced, salt ,pepper to taste, crushed fennel seeds, tablespoonschopped basil, crushed rosemary ,if desired, wild rice ,cooked, red pepper flakes ,optional, cooked shrimp (last minute),turkey kiekbasa,cut in pieces
    14 ingredients
  • Dexter's Mediterranean Pasta Toss Dexter's Mediterranean Pasta Toss
    count) shrimp (peeled and deveined ) and
    14 More
    count) shrimp (peeled and deveined ), garlic clove, chopped, ground fennel, butter, extra virgin olive oil, quartered artichoke hearts (trim any chewy or stringy tops), black kalamata olives, fresh tomatoes, diced, chicken stock or 3 oz broth, white wine, fresh pesto sauce, capellini pasta , cooked al dente and tossed with olive oil while warm, leaves washed fresh spinach, crumbled feta cheese, salt , and or freshly ground pepper
    35 min, 15 ingredients




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