99171 female nomad curried carrot soup Recipes

pumpkin puree, onion, garlic cloves, curry powder, chicken broth, milk

chicken broth, pumpkin, cream, grated fresh ginger, curry powder, salt and pepper to taste

unsalted butter, olive oil, chopped onion, curry powder, low-salt chicken broth, parsnips, peeled , cut into 1-inch pieces, granny smith apples, plain whole-milk yogurt, whisked to loosen, corn oil

onions, finely chopped (2 cups), unsalted butter, garlic cloves, minced, minced peeled fresh ginger, ground cumin, ground coriander, ground cardamom, salt, dried hot red pepper flakes, pack pumpkin (3 1/2 cups; not pie filling), water, reduced-sodium chicken broth (12 fl oz), unsweetened coconut milk (not low-fat ), olive oil, brown mustard seeds, fresh curry leaves

mcintosh apples, peeled and chopped, butter or 1 tbsp margarine, onion, finely chopped, garlic cloves, crushed, curry powder, cumin, ground, pumpkin puree, chicken broth, water, white sugar, sour cream or yogurt

butter, onion, chopped, curry powder, vegetable broth, frozen tiny peas or 3 lbs fresh peas, shelled (about 4 1/2 cups), plain low-fat yogurt, chopped fresh cilantro, chopped red onion

butternut squash, peeled and cut into chunks, chicken or 4 cups vegetable stock, butter, onion, peeled and finely chopped, button mushrooms, sliced, mild to medium curry powder, flour, brown sugar, turmeric, brandy, natural yoghurt

olive oil (i used a garlic infused 1), garlic cloves, crushed, curry powder, zucchini, diced, potatoes, diced, scallions, white and green parts, chopped, vegetable broth, warm, chili powder, salt and pepper, to taste

onion, peeled , halved lengthwise and cut into thin half moons, extra virgin olive oil, curry powder , to taste, fine sea salt , to taste, potato, peeled, chopped (optional), zucchini , trim ends, half lengthwise, cut crosswise into 1 inch pieces (12 oz total), chicken stock (vegetarian, substitute with vegetable stock), sour cream (optional)

head cauliflower, water, olive oil, sweet curry powder, cayenne pepper, salt, ground black pepper, dry tiny pasta (such as acini de peppe)

butter, pears, peeled cored and diced, onion, diced, leek, sliced and washed well, minced garlic (about 6 cloves), all-purpose flour, curry powder, dry white wine, chicken stock, butter, sliced scallion, sesame oil, honey, plain yogurt

pumpkin, peeled, potato, peeled, tomatoes, pureed or mashed, onions, finely chopped, fresh ground black pepper, chicken stock, hot, curry powder, brown sugar, evaporated low-fat milk or 1/2 cup cream, salt, chopped chives (to garnish )

head cauliflower, cut into florets (about 6 cups, about 2 1/4 lb), vegetable oil, salt, butter, onions, sliced 1 inch thick, curry powder, water, canned reduced-sodium chicken broth or 2 cups reduced-sodium vegetable broth, chopped fresh parsley

vegetable oil, brown onion, finely chopped, masala curry paste , use hotter if you like, light coconut cream, diced tomatoes, brown lentils, drained and rinsed, chicken stock, parsley

olive oil, onion, chopped, garlic, minced, head cauliflower, broken into florets, vegetable stock or 5 cups chicken stock, water, rolled oats, salt, white pepper, curry powder or 1 tsp garam masala

butter, onions, curry powder, chicken stock, apples (i like red delicious or fuji), dried apricot, chopped, light cream, salt and pepper, almonds (to garnish ) or parsley (to garnish)

parsnips , about 750g, whole garlic cloves, skinned, cm piece gingerroot, roughly chopped, vegetable oil, hot vegetable stock, coconut milk, thai red curry paste, salt & freshly ground black pepper, chopped fresh coriander

olive oil, leeks (white and pale green parts only), chopped, water, curry powder, white potatoes, peeled , cut into 1/2-inch pieces (about 10 oz), salt, fresh baby spinach leaves (about 4 oz), low-fat (1%) milk, plain nonfat yogurt, chopped fresh cilantro