64855 feature mexican chocolate ingrid hoffmann Recipes
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qts . regular or low-fat milk, pt. half-and-half and5 Moreqts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise7 ingredients
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ground chuck (beef), ground pork, bell peppers, chopped and8 Moreground chuck (beef), ground pork, bell peppers, chopped, onion, chopped, garlic, chopped, bacon drippings or 1/4 cup shortening, of your choice, tomatoes, chopped, tabasco sauce, chili powder, water, mexican chocolate, squares,grated (or sweet chocolate mixed with a pinch of cinnamon and ginger)2 hour , 11 ingredients
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Mexican Chocolate Saucechocolate , semisweet baking squares chopped and6 Morechocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter7 ingredients
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Chocolate Blitz Shake (Ingrid Hoffmann)milk chocolate singles bar, broken into small pieces and5 Moremilk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen17 min, 6 ingredients
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Chocolate Chicken Mole (Ingrid Hoffmann)olive oil, onion, chopped, garlic cloves, minced and17 Moreolive oil, onion, chopped, garlic cloves, minced, chipotle pepper with 1 tsp adobo sauce from can (or more to taste), chopped, raisins, canned chopped tomatoes, smooth peanut butter, low-sodium chicken broth, chili powder, ground cinnamon, freshly ground black pepper, unsweetened chocolate (or 2 tbsp unsweetened cocoa powder), rotisserie chicken , meat removed and shredded (skin and bones discarded), roughly chopped peanuts, for garnish, sesame seeds, for garnish, orange , zested, for garnish, fresh cilantro , for serving, lime wedges, for serving, avocado, peeled, pitted, and sliced , for serving, flour tortillas , for serving25 min, 20 ingredients
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Chocolate Tequila Mousse (Ingrid Hoffmann)semisweet chocolate, egg whites, at room temperature and5 Moresemisweet chocolate, egg whites, at room temperature, heavy cream, cold, egg yolks, tequila, chocolate, fresh mint, for garnish25 min, 7 ingredients
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Mexican Hot Chocolatemilk, mexican chocolate, chopped, vanilla extract and2 Moremilk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)15 min, 5 ingredients
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Chocolate Chipotle Brownies (Emeril Lagasse)butter (2 sticks), all-purpose flour and6 Morebutter (2 sticks), all-purpose flour, unsweetened chocolate, roughly chopped, sugar, ground cinnamon, ground chipotle chile pepper, eggs, chopped mexican chocolate or semisweet chocolate morsels1 hour , 8 ingredients
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