64855 feature mexican chocolate ingrid hoffmann Recipes

  • Mexican Hot   Chocolate
    whole milk, mexican chocolate (3 oz semi-sweet chocolate) and
    5 More
    whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )
    13 min, 7 ingredients
  • Mexican Chocolate Pie (Pampered Chef)
    unbaked pastry pie shell and
    6 More
    unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)
    1 hour , 7 ingredients
  • Mexican Hot Chocolate
    qts . regular or low-fat milk, pt. half-and-half and
    5 More
    qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise
    7 ingredients
  • Mexican Frothy Hot Chocolate
    milk, mexican chocolate and
    6 More
    milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)
    10 min, 8 ingredients
  • Mexican Chocolate Phyllo Triangles
    bittersweet chocolate (or mexican chocolate) and
    3 More
    bittersweet chocolate (or mexican chocolate), granulated sugar, sheets phyllo pastry (defrosted), unsalted butter, melted (1 stick)
    30 min, 4 ingredients
  • Mexican Fudge
    butter, evaporated milk, granulated sugar, salt and
    6 More
    butter, evaporated milk, granulated sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla extract, ground cinnamon, cayenne pepper (optional), mexican chocolate, finely chopped (i use abuelita brand, 1 disc)
    15 min, 10 ingredients
  • Mexican Hot Chocolate
    water and
    2 More
    water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream
    3 ingredients
  • Mexican Hot Chocolate I
    water and
    1 More
    water, mexican chocolate (available at hispanic markets), broken into small pieces
    2 ingredients
  • Mexican Shortbread
    butter or 1/2 cup margarine, sugar and
    8 More
    butter or 1/2 cup margarine, sugar, all-purpose flour , plus, all-purpose flour (unbleached ), cornmeal, cinnamon, salt, mexican chocolate, chopped, semisweet chocolate, chopped, milk
    15 min, 10 ingredients
  • Mexican Hot Chocolate
    milk, mexican chocolate, ground cinnamon, vanilla extract and
    2 More
    milk, mexican chocolate, ground cinnamon, vanilla extract, salt, chili powder (optional)
    7 min, 6 ingredients
  • Chocolate Chili
    ground chuck (beef), ground pork, bell peppers, chopped and
    8 More
    ground chuck (beef), ground pork, bell peppers, chopped, onion, chopped, garlic, chopped, bacon drippings or 1/4 cup shortening, of your choice, tomatoes, chopped, tabasco sauce, chili powder, water, mexican chocolate, squares,grated (or sweet chocolate mixed with a pinch of cinnamon and ginger)
    2 hour , 11 ingredients
  • Mexican Oatmeal Cookies
    rolled oats, mexican chocolate, butter, softened and
    8 More
    rolled oats, mexican chocolate, butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, or more to taste, salt
    25 min, 11 ingredients
  • Mexican Chocolate Sauce Mexican Chocolate Sauce
    chocolate , semisweet baking squares chopped and
    6 More
    chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter
    7 ingredients
  • Chocolate Blitz Shake (Ingrid Hoffmann) Chocolate Blitz Shake (Ingrid Hoffmann)
    milk chocolate singles bar, broken into small pieces and
    5 More
    milk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen
    17 min, 6 ingredients
  • Chocolate Chicken Mole (Ingrid Hoffmann) Chocolate Chicken Mole (Ingrid Hoffmann)
    olive oil, onion, chopped, garlic cloves, minced and
    17 More
    olive oil, onion, chopped, garlic cloves, minced, chipotle pepper with 1 tsp adobo sauce from can (or more to taste), chopped, raisins, canned chopped tomatoes, smooth peanut butter, low-sodium chicken broth, chili powder, ground cinnamon, freshly ground black pepper, unsweetened chocolate (or 2 tbsp unsweetened cocoa powder), rotisserie chicken , meat removed and shredded (skin and bones discarded), roughly chopped peanuts, for garnish, sesame seeds, for garnish, orange , zested, for garnish, fresh cilantro , for serving, lime wedges, for serving, avocado, peeled, pitted, and sliced , for serving, flour tortillas , for serving
    25 min, 20 ingredients
  • Chocolate Tequila Mousse (Ingrid Hoffmann) Chocolate Tequila Mousse (Ingrid Hoffmann)
    semisweet chocolate, egg whites, at room temperature and
    5 More
    semisweet chocolate, egg whites, at room temperature, heavy cream, cold, egg yolks, tequila, chocolate, fresh mint, for garnish
    25 min, 7 ingredients
  • Mexican Hot Chocolate Mexican Hot Chocolate
    milk, mexican chocolate, chopped, vanilla extract and
    2 More
    milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)
    15 min, 5 ingredients
  • Chocolate Chipotle Brownies (Emeril Lagasse) Chocolate Chipotle Brownies (Emeril Lagasse)
    butter (2 sticks), all-purpose flour and
    6 More
    butter (2 sticks), all-purpose flour, unsweetened chocolate, roughly chopped, sugar, ground cinnamon, ground chipotle chile pepper, eggs, chopped mexican chocolate or semisweet chocolate morsels
    1 hour , 8 ingredients




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