39162 feather sponge cake amy Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

cake flour, sugar, divided, salt, cream of tartar, eggs (separated ), water, oil, lemon extract, baking powder

plain nonfat yogurt (i sometimes use vanilla flavoured yogurt - with the f_a_tsp ;-), lemon juice (grate zest first), sugar, butter at room temperature, grated lemon zest (i usually add a dash extra), baking powder, baking soda, salt, eggs plus white of 1 large egg, cake flour

yellow cake mix, coconut cream pudding mix, eggs, water, oil, coconut, chopped pecans

shortening, sugar, egg, cake flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter, melted

sponge cakes or lb cake or angel food cake slices, cream or whipped topping, canned peach halves, drained, ground nutmeg

sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate

shredded smoked gouda cheese, room temperature, cream cheese, room temperature, unsalted butter, room temperature, milk, steak sauce (amy uses a-1), toasted chopped walnuts or pecans, crackers , for serving

sponge cake, (1 9 inche cake) cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

cake (day-old or frozen sponge, butter or lb), sugar, water, unsweetened cocoa, vanilla extract, dried coconut

sponge cakes , layers (bought cake or ladyfingers), white wine, apricots, sliced, well drained, pineapple chunks, well drained (save 1/2 cup syrup), milk, custard powder, sugar, whipping cream (about 300ml), vanilla, gelatin, water, strawberries , 1 punnet (or tray), passion fruit, whipping cream (about 300ml)

sponge layers, eggs , sperated, sugar (155ml), water (30 ml), vanilla, liquid (15 ml), cake flour, cocoa powder, salt, cream of tartar, cream (1 cup), caramel condensed milk, slab peppermint crisp chocolate (or whatever flavour you desire)

cake flour, sugar, baking powder, baking soda, salt, shortening, vanilla, molasses, eggs, milk

yellow cake mix, vanilla instant pudding mix, canola oil, water, eggs, vanilla, walnuts, brown sugar, cinnamon

cake flour, sugar substitute, sugar, grated lemon peel, baking powder, tran-free margarine, egg, beaten, fresh lemon juice, sugar , for dusting

storebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar