5287 favre cajun chowder Recipes

shrimp, peeled and deveined, canola oil, green peppers, seeded , inner ribs removed and cut into strips, red peppers, seeded , inner ribs removed, and cut into strips, garlic cloves, minced, white wine (have a glass while cooking if you need to unwhine), lemon juice, hot sauce, cooked brown rice

mayonnaise, yellow mustard, olive oil, garlic salt, juice of 1 lemon, tabasco sauce or 1 tsp other louisiana hot sauce, ketchup, wine vinegar, worcestershire sauce, salt (or to taste), cabbage, shredded, bell peppers, sliced, onions, minced

cajun spices, brown sugar, kosher salt, vegetable oil, boneless skinless salmon fillets, seville orange marmalade (**if you don tsp have seville marmalade , use sweet orange maramalade and double the lime juice), fresh lime juice, lime wedge, to garnish

oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, garlic salt

bay leaves, salt, cayenne pepper, ground, black pepper, white pepper, ground cumin, ground nutmeg, unsalted butter, onion, finely chopped, green bell pepper, chopped, green onion, finely chopped, garlic, minced, tabasco sauce, worcestershire sauce, evaporated milk, catsup, ground beef, ground pork, eggs, lightly beaten, breadcrumbs

salmon fillets, butter, paprika, salt, onion salt, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano, sage

potatoes, cut into 1-inch chunks, olive oil, chopped green bell pepper, chopped onion (optional), salt, paprika, minced garlic, ground cayenne pepper , to taste, thyme

all-purpose flour, vegetable oil, onion, diced, stalks celery, diced, garlic, finely chopped, bell pepper, diced, chicken, cut,rinsed,and dried, chicken stock or 1 can low sodium chicken broth, water, parsley, salt, black pepper, red pepper, olive oil (optional - not for roux)

cornmeal, chili powder, dried oregano, salt, pepper, eggs, chicken tenders, vegetable oil

salt, paprika, onion powder, garlic powder, cayenne, white pepper, dried thyme, fresh ground black pepper, dried oregano

salt, black pepper, ground red pepper, paprika, garlic powder, halibut steaks

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

boneless catfish fillet, black pepper, garlic powder, onion powder, paprika, parsley flakes, ground red pepper, salt, oregano, thyme, butter or oil (for cooking)

lean ground beef, onion, diced, bell pepper, diced, stalks celery, diced, garlic cloves, crushed, cayenne pepper, garlic salt, onion salt, water, worcestershire sauce, tabasco sauce, cream of mushroom soup, chopped green onion, minced parsley, cooked rice, mirliton , parboiled and diced (also called chayote squash, optional ingredient)

paprika, garlic powder, onion powder, dried thyme, black pepper, dry basil, dried oregano, cayenne pepper, salt (optional)

heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese

boneless skinless chicken breast, dried thyme leaves, canola oil, onion, coarsely chopped, green bell pepper, coarsely chopped, carrot , cup thinly sliced can be julienne, celery, thinly sliced, garlic cloves, minced, all-purpose flour, reduced-sodium chicken broth, no-salt-added stewed tomatoes, undrained, hot pepper sauce, cooked rice, hot, fresh parsley, chopped (optional), hot pepper sauce (optional)

chopped onions, green bell pepper, chopped, vegetable oil or 1 cup bacon fat, flour, minced garlic, shrimp stock (see recipe ), andouille sausage (sliced ), kielbasa (sliced ), dozen oyster, crabmeat, raw shrimp, chopped celery, frozen okra, peeled tomatoes, bay leaves, salt, white pepper, cayenne pepper, thyme, oregano, black pepper