97501 favourite mexican cakes pecan cookie balls Recipes

eggs, milk, cake crumbs, brown sugar, margarine, melted, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg or 1/2 tsp allspice or 1/2 tsp oats, walnuts, chopped

water, layer-sized pudding cake mix (i use yellow pudding type), butter, eggs, minature simi-sweet chocolate pieces

semisweet chocolate chips, corn syrup, rum, crushed vanilla wafers, sugar, chopped pecans

crushed vanilla wafers, powdered sugar, cocoa, white karo, ground pecans, rum or 1/2 cup bourbon

butter pecan cake mix, eggs, vanilla extract, margarine or 1/2 cup butter, softened, heath almond brickle chips, chopped pecans (optional)

butter pecan cake mix, vanilla instant pudding mix, vegetable oil, egg, chopped pecans

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

cookie dough, unsalted butter, softened, sugar, whole egg, vanilla extract, cake flour , sifted, pecan filling, unsalted butter, cubed, light brown sugar , packed, sugar, honey, heavy cream, pecans, chopped

cake mix. (any flavor ), eggs, olive oil or vegetable oil, vanilla

flour, yellow cake mix, baking soda, i salted butter, room temperature, sugar, brown sugar, egg, vanilla, semisweet chocolate chips, white chocolate chips, sprinkles

crushed coconut cookie (about 8 cookies), salt, dried tropical fruit, finely minced, chopped pecans, divided, ground cinnamon, shredded sweetened coconut, divided, light corn syrup, honey, rum extract

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

pecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough

butter pecan cake mix, pecans (chopped ), quick oats (ground to a coarse powder), oil, brown sugar, eggs, powdered sugar (for dusting)

butter pecan cake mix, butter, melted, eggs, butterscotch chips, chopped pecans

butter pecan cake mix, granulated sugar, eggs, canola oil, dry yeast, chopped pecans