76058 favourite mexican cakes pecan balls Recipes

egg whites, brown sugar, maple extract, pecans, chopped, breadcrumbs

flour, chopped pecans, butter or 1/2 cup margarine, softened, sugar, egg yolks, grated orange rind, vanilla extract, dry sherry

butter (at room temp ), powdered sugar, vanilla, all-purpose flour, baking powder, chopped pecans (4oz)

unsalted butter, softened, chopped pecans, betty crocker double chocolate chunk cookie mix, all-purpose flour, water, sugar , sifted

butter, at room temperature, powdered sugar, vanilla, all-purpose flour, baking powder, chopped pecans (about 4 oz.)

crushed vanilla wafers (about 65 wafers), sugar, divided, chopped pecans, toasted, baking cocoa, reduced-fat evaporated milk, cold strong brewed coffee, baking cocoa , optional

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )

egg whites, brown sugar, maple flavoring, pecans, chopped, dry breadcrumbs (very fine ), salt

cream cheese, softened, white tuna, drained and flaked, green peppers, finely diced, onions, finely diced, celery, finely diced, pimento stuffed olives, finely diced, prepared horseradish, hot sauce, worcestershire sauce, salt and pepper, to taste, chopped pecans

cream cheese, blue cheese crumbles, minced celert, minced onion, italian salad dressing, cayenne, crushed pecans

whole pecans, graham cracker crumbs, sugar, bourbon, light corn syrup

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans