103 favorite filling Recipes

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

all-purpose flour, margarine, melted (or butter), pecans, chopped (or your favorite type of nut), cream cheese, powdered sugar, cool whip, like topping, blueberry pie filling (or your favorite flavor ) or 2 cups fresh fruit

butter, flour, sugar, salt, baking powder, milk, your favorite fruit pie filling (i use blackberry)

ducan hines white cake mix, eggs, oil, water, jell-o cheesecake flavor instant pudding and pie filling mix, evaporated milk, your favorite berry pie filling, gelatin, water, water

melted butter, lemon juice, rum, water, eggs, sugared eggs yolks, salt, milk powder, granulated sugar, shortening, cake flour, high gluten flour, yeast, vegetable oil , for deep frying, your favorite preserves for filling, powdered sugar for dusting

rhodes bread dough or rhodes texas rolls, thawed but still cold, favorite sandwich fillings .

refrigerated pillsbury grands buttermilk biscuits, vegetable or peanut oil, for frying, sugar, butter, softened, cocoa powder, hot coffee, maple or vanilla extract (optional), jelly, your favorite flavor (optional), instant pudding or cream filling (optional), granulated sugar (optional), sugar (optional), cinnamon-sugar (optional), sprinkles (optional)

cake mix (you choose your favorite flavor), milk, instant pudding mix (your favorite flavor ), cream cheese, fruit filling (your favorite ), cool whip

graham cracker pie crust (or your favorite crust ), cream cheese (at room temperature ), sweetened condensed milk, fresh lemon juice (the bottled stuff just doesn tsp taste the same), vanilla extract, cherry pie filling (chilled , or your favorite fruit or other topping)

baked beans ( any favorite kind ), apple pie filling, brown sugar, breakfast sausage , your favorite, onion diced

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

crushed pineapple or 1 (20 oz) can any kind fruit, cherry pie filling or 1 (21 oz) can your favorite pie filling, walnuts, chopped, yellow cake mix, butter, melted

ingredients for cake, flour, baking powder, salt, egg yolks, sugar, cold water, stiffly beaten egg whites, powdered sugar, any favorite recipe for chocolate icing or chocolate icing mix, ingredients for filling, instant vanilla pudding and pie filling, milk, heavy or whipping cream , whipped

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

sugar, water, unflavored gelatin, dairy sour cream, heavy cream whipped, vanilla, pie filling (or favorite topping )