1306 favorite cream Recipes

ground beef, light cream cheese, shredded monterey jack cheese, pace picante sauce, jumbo flour tortilla (jumbo size), whole kernel corn, drained

milk (the amount depends on the size of the glass you re using), ovaltine chocolate malt powder, nesquick cocoa powder, scoops french vanilla ice cream, softened, chocolate syrup (optional)

pot roast, cream of mushroom soup, beef broth, onion soup mix, cooking oil, salt and pepper

yellow cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, vegetable oil, water, sugar, semisweet chocolate chips, white baking chocolate

all-purpose flour, chilled butter , cut into 1/2 inch pieces, egg, heavy cream, lemon juice, sugar, salt

sour cream, mayonnaise, knorr leek soup mix (dry ), frozen chopped spinach , defrosted and well drained, chopped fresh parsley, chopped green onion, chopped fresh dill weed (1/2 tsp. dried ), water chestnuts, rinsed, drained and chopped (optional), salad seasoning, such as four seasons italian dry mix (optional), garlic powder

sliced peeled tart apples, sugar, ground cinnamon, salt, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, cold butter, vanilla ice cream , optional

cream cheese, softened (name brand preferably), toffee pieces, brown sugar, sugar, vanilla

sourdough baguette, butter, softened, garlic salt, cream cheese, softened, mayonnaise, cheese, shredded (any variety or combination of varieties that you like)

flour, calumet baking powder, baking soda, philadelphia cream cheese, softened, butter, softened, sugar, mashed fully ripe bananas (about 3), eggs, chopped planters walnuts

butter soften, vegetable oil, sugar, powdered sugar sifted, eggs, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, sugar for decorations

cake flour, baking soda, salt, water, unsweetened chocolate, butter, white sugar, eggs, vanilla extract, sour cream

cream of mushroom soup, shredded cheddar cheese, onion, chopped finely, sour cream, frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it s 1 lb 14 oz and it works fine), grated parmesan cheese

chopped beef chuck or round, onion (grated finely, i dont always add), heavy cream (i use more ), freshly ground black pepper, garlic , opptional

concord grapes, sugar, divided, king arthur unbleached all-purpose flour, sour cream, lemon juice, salt, pastry for a double-crust pie (9 inches), egg yolk, lightly beaten

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

jalapeno peppers (sliced in half and seeds and veins removed), white crab meat (drained ), cream cheese, shredded cheddar cheese, salsa (your choice ,i use pace picante medium), self-rising flour (seasoning optional), corn flakes (run through food processor until powdery like flour), eggs, scrambled

whole wheat flour (all-purpose flour is fine, too), baking soda, salt (if using ed butter, omit this), cinnamon, unsalted butter, softened at room temperature, brown sugar (either light or dark), egg, at room temperature, vanilla extract, sour cream (or pureed cottage cheese or tofu, with a tsp. or so of lemon juice), molasses, natural bran (not bran flakes cereal!)