62362 favorite chocolate macadamia Recipes

heavy cream, chopped bittersweet chocolate (3 oz), eggs, pure maple syrup, sugar, kosher salt, macadamia nuts (10 oz)

flaked coconut, chopped macadamia nuts, sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, egg whites, lightly beaten, light corn syrup, vanilla extract, semisweet chocolate, melted

all-purpose flour, baking powder, salt, butter, softened, sugar, eggs, milk, vanilla, chocolate syrup, baking soda, prepared dark chocolate frosting (or your favorite chocolate frosting recipe)

chocolate cake mix, chocolate instant pudding, eggs, sour cream, vegetable oil, coffee, chocolate liqueur (i use tia maria), semi-sweet chocolate chips (optional)

all-purpose flour, ground cinnamon, ground nutmeg , start with 1/2 tbsp and add to ur taste, baking soda, salt, white sugar, pumpkin puree, vegetable oil, water, eggs, semi-sweet chocolate chips, milk chocolate chips

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

all-purpose flour, salt, baking soda, unsalted butter-slightly softened, granulated sugar, light brown sugar, vanilla extract, eggs, bittersweet chocolate, cut into 1/4 inch chunks, peanut butter chips, unsalted macadamia nuts, coarsely chopped, note-if you can only find salted nuts , place them in a sieve and rinse them in running water. dry the nuts thoroughly with absorbent paper towels

sweetened condensed milk, light corn syrup, butter, unsweetened chocolate, vanilla extract, rum extract, chopped macadamia nuts

semisweet chocolate, chopped, ground cinnamon, whipping cream, egg yolks, macadamia crust, vanilla port sauce

butter, softened, brown sugar, vanilla extract, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, heavy whipping cream

evaporated milk, white sugar, egg yolks, beaten, butter, cocoa , such as hersheys, vanilla extract, flaked coconut, chopped macadamia nuts

butter, softened, light brown sugar , firmly packed, egg, vanilla, flour, baking soda, salt, macadamia nuts, coarsely chopped, shredded coconut, m iniature & baking bits

semisweet chocolate squares, macadamia nuts, toasted and coarsely chopped, whipping cream, sugar, butter or margarine, corn syrup, vanilla extract

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. allow cake to cool for 15 minutes before proceeding. break up the cake into small pieces in a large bowl., instant chocolate pudding mix, whole milk, heavy cream, sugar, vanilla extract, chocolate wafer crumbs , or chocolate-sandwich cookies, crushed into crumbs

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

spicy hot cocoa powder , for garnishing rim of glass, your favorite chocolate sauce, whole milk, ice, chocolate shavings, for garnish

chocolate wafers , or your favorite chocolate nut cookies, pecans, melted butter (half stick or less ), spring-form pan, half to two lb of the best available melting chocolate, more melted butter (up to 1 stick), half pint (or more) heavy whipping cream, sauce, melted butter (1 stick or a bit more), sugar (a lb or less), heavy whipping cream (1 half pint - or more