61613 favorite chocolate bundt Recipes

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

all-time favorite chocolate chip cookies, chocolate frosting

butter, softened, brown sugar, sugar, eggs, vanilla extract, plain oatmeal, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips , or whatever chips you like., pecans , walnuts, or macadamia nuts, chopped (optional)

use your favorite chocolate cake recipe , baked in a rectangular or square pan, cheese layer, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, strawberries, stalks removed, caster sugar, arrowroot, cherries, rinsed

butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, bittersweet chocolate, melted and cooled, baking cocoa, milk, butter, cubed, vanilla extract, sugar

butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, bittersweet chocolate, melted, baking cocoa, milk, butter, cubed, vanilla extract, sugar

food cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

spicy hot cocoa powder , for garnishing rim of glass, your favorite chocolate sauce, whole milk, ice, chocolate shavings, for garnish

chocolate wafers , or your favorite chocolate nut cookies, pecans, melted butter (half stick or less ), spring-form pan, half to two lb of the best available melting chocolate, more melted butter (up to 1 stick), half pint (or more) heavy whipping cream, sauce, melted butter (1 stick or a bit more), sugar (a lb or less), heavy whipping cream (1 half pint - or more

butter or margarine, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans, semisweet chocolate morsels, milk chocolate morsels

chocolate syrup, scoops vanilla ice cream, cola or 6 oz seltzer water, maraschino cherry

food or 1 (18 oz) box favorite chocolate cake mix, very cold heavy whipping cream

icing sugar, unsalted butter, softened, chocolate, broken and melted and then cooled slightly, milk

white lily all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, butter, melted, crisco oil, buttermilk, eggs, vanilla, boiling water, chocolate frosting, butter, softened, unsweetened cocoa powder, sugar, milk, vanilla

sugar, softened butter (land o lakes has half sticks which are great), sour milk (see note ), unsweetened chocolate, melted, egg, vanilla, flour (all-purpose), baking soda, salt, boiling water, powdered sugar or whipped cream (optional, for topping)

sugar, brown sugar, unsweetened chocolate, grated, evaporated milk, butter, vanilla extract

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.