109185 favorite chili bread bowl Recipes

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

sour cream, mayonnaise, shredded cheddar cheese, deli pastrami, finely chopped, deli corned beef, finely chopped, deli ham, finely chopped, chopped green onions, onion powder, celery seed, unsliced round bread (1 lb), assorted crackers or fresh vegetables

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

ground beef (optional), onions, diced, green bell pepper, diced, olive oil, catsup, tomato juice (optional), beef bouillon cubes, fresh oregano, chopped or 1 tsp dried oregano, ground cumin, red beans, drained, chili powder, shredded parmesan cheese , to taste, spaghetti , cooked according to package directions, catsup, worcestershire sauce

kidney beans, drained, tomatoes, ground chuck, onions, coarsely chopped, green pepper, coarsely chopped, garlic, crushed, chili powder, pepper, cumin, salt

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

bread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl

sourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)

warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk

chili powder, ground coriander, ground cumin, garlic powder, oregano, cayenne pepper, boneless round steak, ground beef, vegetable oil, dried onion flakes, tomatoes, pinto beans or 4 (15 oz) cans other chili beans, divided, onion, green pepper

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer

lime, juiced, gin, dry vermouth, drops favorite chili or hot sauce

favorite chili with beans, original fritos (small chips), onion, chopped, grated cheese, your choice, lousiana hot sauce or tabasco, 4-5 drops (this is the secret)