55 favorite chicken wing Recipes

chicken wings, bbq sauce, honey, teriyaki or soy sauce, salt and pepper if needed, i large onion sliced (optional), folks , please add extra seasoning or pepper, if you like hot .

chicken wings (approx. 16-18 wings ), salt and black pepper, honey, soy sauce (i use reduced sodium ), your favorite bottled barbecue sauce, oil, garlic, minced

chicken wings (31/2 to 4 lb), your favorite barbecue sauce (or my killer bbq sauce), chopped garlic, sesame seeds, sesame oil, cayenne pepper , to taste

chicken wings ( about 3 lbs total ), salt and pepper or seasoning of choice, amount of oil, more if desired ) of favorite barbecue sauce , may be home made or favorite from jar or bottle

chicken wings, frank hot sauce or 1/2 cup crystal hot sauce, flour, salt, pepper, oil (for deep frying), frank hot sauce or 1/2 cup crystal hot sauce, butter, ranch dressing or blue cheese dressing, celery rib

balsamic vinegar, honey, sriracha hot chili pepper sauce (or your favorite hot sauce), bone-in chicken wings, thawed (easily substitute your favorite cut of chicken)

butter, red hot sauce (original flavor, or use your own favorite brand hot sauce), black pepper, garlic powder, salt (or to taste), all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, seasoning salt, chicken wings, oil, for deep-frying

butter, instant minced onion, ketchup, water, worcestershire sauce, brown sugar, tomato paste, white vinegar, dry mustard, hot pepper sauce, cocoa, chicken wings

chicken wings, olive oil, soy sauce, key lime juice, your favorite hot sauce, onion powder, garlic powder, cumin, chili powder

whole chicken wings (about 4 lb), vegetable oil for deep-fat frying, butter or margarine, brown sugar, lemon juice, garlic clove, minced, louisiana hot sauce, hot pepper sauce, celery and carrot sticks, ranch or blue cheese salad dressing

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)

chicken wing sections, vegetable oil for frying, margarine 1 stick, garlic powder, tony chacere s of course, pepper to taste, louisiana hot sauce .i only use the original its the best

canola oil, chicken wings or 3 1/2 lbs chicken drummettes, butter or 4 tbsp margarine, red hot sauce, tabasco sauce, cayenne pepper, blue cheese dressing or ranch dressing, for dipping

frozen chicken wings (or drummies), your favorite bottled barbecue sauce, welch squeezable grape jelly (or substitute equal amount of your favorite jarred grape jelly), brown sugar, garlic salt or garlic powder, to taste, fresh coarse ground black pepper , to taste

fresh whole chicken wings, favorite barbecue spice rub, glaze, orange marmalade, hoisin sauce, soy sauce, rice wine vinegar, chili sauce

soy sauce, minced fresh ginger, brown sugar, garlic powder, vegetable oil, chicken wings, favorite hot sauce, crushed cayenne pepper (optional), dried minced onion flakes (optional)

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

caribbean jerk marinade (your favorite ), garlic, chopped, fresh thyme, chopped, ground allspice, water, scallions, sliced, whole chicken wings, thawed, jamaican jerk spice , dry* as needed