26 favorite chicken noodle soup Recipes

broiler chickens, water, onions, stalks celery, carrots, parsnips, fresh parsley, garlic cloves, salt, pepper, bay leaves, thyme, egg noodles

chicken breasts, water, salt, onion, finely chopped, celery, finely chopped, carrot, finely chopped, butter, milk, cream of chicken soup, noodles, pepper

low sodium vegetable broth, water, olive oil (optional), carrots, chopped, celery, chopped, onions, chopped, gluten-free noodles (wide soup shape style), textured vegetable protein, chunks, garlic cloves, minced, bay leaf, poultry seasoning (or your favorite soup spices), salt , to taste

water, lipton chicken noodles and sauce, whole chicken bouillon cube , soup base, ramen noodle seasoning (i used mushroom), black pepper, dried onion flakes, egg whites, egg yolk, imitation crabmeat , leg sliced into rounds, diced carrot, ground ginger, red french dressing (for sourness), your favorite sweet and sour sauce (for sweetness), ketchup (for tangyness), tabasco hot pepper sauce (for heat ), cornstarch, cool water

water or chicken stock, head of celery, washed and cut to 1 , including the leaves, russet potato, peeled and cut to 1 cubes, onion, sliced vertically, garlic, minced, condensed cream of celery soup, substitute 1/3 cup of condensed cream of soup mix, dry noodle soup mix, your favorite cheese, your next favorite cheese, dried oregano leaves; crumbled, dried rosemary leaves; crumbled, dried savory leaves; crumbled, dried thyme leaves; crumbled, dried basil leaves; crumbled, dried marjoram leaves; crumbled, dried rubbed sage

onions, sliced thinly, rice noodles , flat variety works well, condensed chicken with rice soup (or similar favorite), water, frozen peas, sweet potatoes (sliced thin, enough to cover casserole), olive oil (approximate), butter, grated parmesan cheese

vegetable oil, chicken breast, cream of mushroom soup, beef broth, water, garlic cloves (minced ), sour cream, penne pasta or 1 lb favorite pasta noodles, salt & pepper

uncooked egg noodles, cubed cooked chicken, frozen peas and carrots, milk, condensed cream of celery soup, undiluted, condensed cream of chicken soup, undiluted, chopped onion, butter, melted, salt, pepper

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

lasagna noodles, chicken (the type for chicken salad), cheese soup (campbell s is the only type i can ever find), cream of chicken soup, your favorite salsa, cheese (whatever type you like, we used the ones that already have the taco flavoring included)

chicken breasts, chopped, stalks celery, chopped, carrots, chopped, white onion, chopped, chicken broth, garlic, pepper, whole wheat noodles

roasting chicken, cut up skins removed, chicken broth, water, celery ribs, chopped, carrots, peeled and chopped, turnip, peeled and chopped, parsnip, peeled and chopped, leek, chopped, fresh parsley, chopped, fresh dill, chopped, salt, black pepper, egg noodles

crushed tomatoes (or diced if you like tomatoe pieces), beans (i use black and or or red kidney), green beans, beef broth (plus the 2 cans of water), frozen corn (i sometimes use canned), carrots, celery ribs, onion, green onions, chicken noodle soup mix (i use lipton ), bay leaves

chicken breasts (on or off bone ), chicken stock (or water with 4 chicken bullions), fresh or frozen spinach, your favorite short noodle (bow-ties, shells, etc.), ground beef, egg, grated parmesan cheese, plus more for sprinkling, bread crumbs

condensed cream of chicken soup, mayonnaise (regular or light ), fresh lemon juice, diced cooked chicken, onion, finely chopped, green peppers or 1/2 cup red pepper, finely chopped (or combination), shredded extra-sharp cheddar cheese, egg noodles or 12 oz your favorite pasta, cooked & drained, potato chips, crushed or buttered bread crumb

wide egg noodles, butter, cream of chicken soup, milk, cheese, shredded (i prefer sharp cheddar, but whatever floats your boat), salt, pepper, cooked chicken breasts, diced (you may substitute canned chicken if you re pressed for time, but in this case done from scratch is), breadcrumbs (optional)

chicken broth, whole chicken breast, split (about 1 lb.), carrot, sliced, celery, sliced, onion, chopped, water, egg noodles, parsley, chopped , to taste, parmesan cheese, grated , to taste

cream of chicken soup or 2 (10 1/2 oz) cans cream of mushroom soup (i used 1 of each), grated cheese, of your choice (i used extra sharp cheddar ), mayonnaise or 1 cup miracle whip, your favorite canned vegetables or 2 cups frozen vegetables, chicken breasts, cut in cubes (you can use raw or leftover chicken), garlic (crushed ), onion, chopped, olive oil, crushed durkee fried onions or 2 cups potato chips or 2 cups chow mein noodles or 2 cups crackers (i used onions)