75901 favorite banana bread variations Recipes

banana, ripe, mashed, mango, ripe, seeded, peeled and mashed, yogurt, honey, sweet butter, room temperature, bread flour, salt, bread machine quick-acting active dry yeast, dried fruit, diced (mango,apples, raisins soaked in rum)

thick day-old bread, apricot jam, ripe bananas, thickly sliced, shredded coconut, sultana, low-fat milk (use whole milk if you prefer), eggs, vanilla essence, caster sugar, icing sugar , to dust (optional)

french bread, cut into 1-inch cubes, eggs, rum (optional), milk, brown sugar, cinnamon, nutmeg, bananas, 2 very ripe, 1 firm, butter, dark rum (optional), brown sugar, heavy cream

banana quick bread mix, water, vegetable oil, eggs, oreo chocolate sandwich cookies, coarsely chopped

cubed day-old french or sourdough bread (1-in. pieces), butter, melted, eggs, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, sliced firm bananas (1/4-inch pieces), butter, sugar, cornstarch, milk, light corn syrup, vanilla extract

all-purpose flour, baking soda, salt, promise buttery spread light, light brown sugar, eggs, bananas

whole wheat flour, baking soda, salt, butter, brown sugar, eggs, banana, flax seed

nonfat milk or 3 cups soymilk, brown sugar, ground cinnamon, salt (optional), ground nutmeg, oats (quick or old fashioned, uncooked), ripe bananas, mashed (about 1 cup), coarsely chopped toasted pecans (see tip ), nonfat vanilla yogurt or soy yogurt (optional), banana , slices (optional), pecan halves (optional)

butter (or margarine), sugar, eggs, vanilla, mashed banana (about 2), flour, baking powder, baking soda, salt, milk, chopped cashews

bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla

stale whole wheat bread, milk (1%), eggs, sugar, vanilla, almond flavoring, cinnamon, ripe bananas, mashed, sea salt

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer

crustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

day old french bread cubed, butter, melted, eggs, milk, sugar, vanilla, cinnamon, nutmeg, salt, sliced firm bananas, sauce, butter, sugar, cornstarch, milk, light corn syrup, vanilla

unsalted butter for greasing the pan, sweetened condensed milk, store-bought loaf of unsliced white bread, bananas (about 4 small or 3 large), half-and-half, eggs, ground cinnamon (use mexican canela if you can find it), vanilla extract (preferably mexican ), grated orange zest, kosher salt, cayenne, unsalted buuter, cut into small pieces, dulce de leche , or cajeta, at room temperature

all purpose flour, sugar, baking powder, baking soda, ground cinnamon, egg whites, banana (about 2 s mashed), applesauce

bananas, mashed, lemon juice, sugar, egg, flour, butter or 1/4 cup margarine, melted, baking soda, salt, chopped walnuts (optional)