69 fava red onion Recipes

  • Charred-Corn Succotash
    fresh fava beans, shelled (1 cup), olive oil and
    6 More
    fresh fava beans, shelled (1 cup), olive oil, fresh corn kernels , cut from 4 ears of corn, onion, finely diced, garlic cloves, minced, kosher salt, red pepper, thinly sliced, scallion, thinly sliced
    8 ingredients
  • Portuguese Chourico, Beans, and Rice
    water, uncooked white rice, olive oil and
    8 More
    water, uncooked white rice, olive oil, dried chourico sausage , halved lengthwise and cut into 1/4-inch slices, spanish onion, finely chopped, garlic, minced, tomato sauce, red pepper flakes, salt and pepper to taste, fava beans, rinsed and drained
    40 min, 11 ingredients
  • Spring Vegetable Bagna Cauda Spring Vegetable Bagna Cauda
    heads fennel, tiny artichokes, carrots, cauliflower and
    15 More
    heads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional
    35 min, 19 ingredients
  • Halibut with Vegetable Ragoût Halibut with Vegetable Ragoût
    italian parsley (leaves only ), chicken broth and
    13 More
    italian parsley (leaves only ), chicken broth, salt and black pepper, olive oil, vegetable-oil cooking spray, minced fresh garlic, minced shallots, sliced mushrooms, green onions , sliced on the diagonal, chopped fresh thyme, chopped fresh oregano, dry white wine, blanched and peeled fava beans, boiled red potatoes, sliced, halibut fillets (6 to 8 oz each)
    15 ingredients
  • Bazella (Middle Eastern-Style Beef Casserole) Bazella (Middle Eastern-Style Beef Casserole)
    olive oil, onion, finely chopped, garlic cloves, crushed and
    11 More
    olive oil, onion, finely chopped, garlic cloves, crushed, lean braising steak, cut into small cubes, ground cinnamon, red wine, tomato paste, water, fresh bay leaf, worcestershire sauce, shelled fava beans, fresh, chopped flat leaf parsley, salt & freshly ground black pepper, crusty bread, to serve
    2 hour 20 min, 14 ingredients
  • Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens) Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)
    garlic, kosher salt, dijon mustard, grated lemon zest and
    17 More
    garlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving
    1 hour 15 min, 21 ingredients
  • Late Summer Tomato Soup with Shell Beans,  Squid Rings and Parsley Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
    tomatoes, cut into chunks, olive oil, divided and
    14 More
    tomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic
    16 ingredients




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