11 fava pecorino romano Recipes

  • Frittata with Morels, Fava Beans, and Pecorino Romano Cheese
    shelled fava beans, fresh morel mushrooms (about 2 oz) and
    10 More
    shelled fava beans, fresh morel mushrooms (about 2 oz), olive oil, grated fresh pecorino romano cheese, divided, chopped fresh parsley, light sour cream, chopped fresh tarragon, salt, freshly ground black pepper, eggs, egg whites, fresh tarragon leaves (optional)
    12 ingredients
  • Spring Pasta with Fava Beans and Peas
    shelled fava beans (about 1 3/4 lb unshelled) and
    11 More
    shelled fava beans (about 1 3/4 lb unshelled), uncooked campanelle or farfalle (bow tie pasta), extra-virgin olive oil, divided, center-cut bacon slices, cut into 1/2-inch pieces, sliced red onion, garlic cloves, sliced, sliced mushrooms, fresh shelled or frozen green peas, thawed, fresh lemon juice, kosher salt, fresh pecorino romano cheese (about 6 tbsp), grated and divided, torn basil leaves
    12 ingredients
  • Pasta With Fava Beans & Pecorino Romano Pasta With Fava Beans & Pecorino Romano
    shelled fresh fava beans or 3 cups frozen lima beans, tha... and
    6 More
    shelled fresh fava beans or 3 cups frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle pasta noodles or 12 oz fettuccine, freshly grated pecorino romano cheese
    35 min, 7 ingredients
  • Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
    asparagus, trimmed and
    5 More
    asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Fava Bean, Asparagus and Arugula Salad Fava Bean, Asparagus and Arugula Salad
    asparagus, trimmed and
    5 More
    asparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar
    18 min, 6 ingredients
  • Tagliatelle with Fava Beans and Pecorin0 Romano Tagliatelle with Fava Beans and Pecorin0 Romano
    shelled fresh fava beans or frozen lima beans, thawed and
    6 More
    shelled fresh fava beans or frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle or fettuccine, freshly grated pecorino romano cheese
    7 ingredients
  • Fresh Pasta with Favas, Tomatoes, and Sausage Fresh Pasta with Favas, Tomatoes, and Sausage
    extra-virgin olive oil, chopped onion and
    8 More
    extra-virgin olive oil, chopped onion, garlic cloves, coarsely chopped, dried crushed red pepper, italian sausages, casings removed, dry white wine, chopped plum tomatoes, shelled fresh fava beans (from about 1 lb), blanched 3 minutes then peeled, or double-peeled frozen, thawed, fresh pasta sheets , cut as desired, or dried egg fettuccine, grated pecorino romano cheese plus additional for passing
    10 ingredients
  • Raw Porcini Salad (Emeril Lagasse) Raw Porcini Salad (Emeril Lagasse)
    fresh porcinis , sliced thinly on a mandolin and
    11 More
    fresh porcinis , sliced thinly on a mandolin, artichoke heart , sliced thinly on a mandolin, julienned carrots, shucked and blanched fava beans, head raddichio , julienned, lemons, juiced, minced garlic, thyme leaves, chopped parsley, extra-virgin olive oil, salt and freshly ground black pepper, parmigiano reggiano or pecorino romano
    20 min, 12 ingredients
  • Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello) Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello)
    arborio rice, asparagus and
    10 More
    arborio rice, asparagus, shelled english peas , from about 1 lb fresh peas, fresh fava beans, lemon juice, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, sliced basil leaves, chopped flat-leaf italian parsley, grated lemon zest, diced boiled ham, freshly grated pecorino romano
    20 min, 12 ingredients




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