85 fava bean white Recipes

  • Plain Cake Donut
    melted refined coconut oil or canola oil, plus more for b... and
    12 More
    melted refined coconut oil or canola oil, plus more for brushing the trays, vegan sugar, white or brown rice flour, garbanzo and fava bean flour, potato starch, arrowroot, baking powder, xanthan gum, salt, baking soda, unsweetened applesauce, vanilla extract, water
    13 ingredients
  • Easy Mixed Paella
    rice (short-grain is preferred but long-grain is less dif... and
    16 More
    rice (short-grain is preferred but long-grain is less difficult to get sticky and or doughy), squid, cut in stripes, mussels, clams, prawns or 400 g norway lobsters or 400 g king, chicken (any part, boneless or not ), mixed vegetables (artichocke hearts, fresh fava beans, peas, chopped greenbeans and carrots), white onion, finely chopped, tomatoes , juicy an mature, finely chopped or 100 ml tomato sauce, red pepper, chopped, garlic, lemon, olive oil or 4 -6 tbsp sunflower oil, fish stock granules (for 1 litre stock) or instant chicken bouillon granules (for 1 litre stock), yellow food coloring or 1 tsp powdered saffron, salt, parsley
    30 min, 17 ingredients
  • Spring Vegetable Ragoût
    leeks, fennel bulb (sometimes called anise), fresh morels and
    13 More
    leeks, fennel bulb (sometimes called anise), fresh morels, baby turnips, trimmed and halved, baby carrots, trimmed, fresh fava beans, shelled (1 cup), mixed fingerling or other small boiling potatoes, shallots, unsalted butter, chicken broth, freshly grated lemon zest, chopped mixed fresh tarragon , chives, and flat-leaf parsley, dry white wine, asparagus, trimmed and cut diagonally into 2-inch pieces, yellow bell peppers, coarsely chopped, accompaniments: crusty bread and parmesan shavings
    2 hour 30 min, 16 ingredients
  • Swordfish Calabrian Style
    olive oil, divided, fresh lemon juice and
    7 More
    olive oil, divided, fresh lemon juice, salt and pepper to taste, fresh swordfish, cut into chunks, onion, chopped, all-purpose flour, dry white wine, fava beans, drained, fresh parsley, chopped
    25 min, 9 ingredients
  • Risotto with Spring Vegetables
    shelled fava beans (about 1 1/2 lb unshelled) and
    13 More
    shelled fava beans (about 1 1/2 lb unshelled), fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped shallots, chopped carrot, uncooked carnaroli or arborio rice or other medium-grain rice, saffron threads, crushed, white wine, asparagus , cut into 2-inch pieces, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, salt, freshly ground black pepper
    14 ingredients
  • Friday The Rabbi Eats Tofu-sabzi Polo
    water, uncooked long-grain white rice, olive oil, water and
    7 More
    water, uncooked long-grain white rice, olive oil, water, fresh dill, chopped, fresh parsley, chopped, fresh cilantro, chopped, fresh fava beans, ground turmeric, shelled pistachio nuts, salt and fresh grown pepper to taste
    1 hour , 11 ingredients
  • Risotto with Spring Vegetables and Smoked Ham
    shelled fava beans (about 1 1/2 lb unshelled), water and
    13 More
    shelled fava beans (about 1 1/2 lb unshelled), water, asparagus (about 1/2 lb), fat-free , less-sodium chicken broth, extravirgin olive oil, chopped onion (about 1 small), chopped smoked ham (about 3 oz), arborio rice or other medium-grain rice, dry white wine, shelled green peas (about 1 lb unshelled), grated parmigiano-reggiano cheese, divided, whipping cream, butter, salt, freshly ground black pepper
    15 ingredients
  • Summer Succotash Summer Succotash
    butter, ears fresh corn , kernels cut from cob and
    10 More
    butter, ears fresh corn , kernels cut from cob, diced yellow squash, diced zucchini, diced red onion, diced red bell pepper, garlic cloves, minced, fava beans, blanched and peeled, dry white wine, sliced fresh basil, kosher salt, freshly ground black pepper
    12 ingredients
  • Braised Spring Legumes Braised Spring Legumes
    extra virgin olive oil and
    9 More
    extra virgin olive oil, chopped scallions (white and tender parts; about 6 scallions), chopped onions, fresh peas in the pod, shelled, fresh fava beans in the pod, shelled, blanched, and peeled, diced zucchini, peperoncino (crushed red pepper), salt, shredded romaine leaves, shredded fresh mint leaves
    10 ingredients
  • Halibut with Vegetable Ragoût Halibut with Vegetable Ragoût
    italian parsley (leaves only ), chicken broth and
    13 More
    italian parsley (leaves only ), chicken broth, salt and black pepper, olive oil, vegetable-oil cooking spray, minced fresh garlic, minced shallots, sliced mushrooms, green onions , sliced on the diagonal, chopped fresh thyme, chopped fresh oregano, dry white wine, blanched and peeled fava beans, boiled red potatoes, sliced, halibut fillets (6 to 8 oz each)
    15 ingredients
  • Black Sea Bass and Mussels a la Nage Black Sea Bass and Mussels a la Nage
    kosher salt, fresh fava beans and
    14 More
    kosher salt, fresh fava beans, sliced-on-the-diagonal asparagus, shelled peas, unsalted butter, minced shallot, skin-on black sea bass fillets (snapper or sole may also be used), freshly ground black pepper, mussels, washed and de-bearded, dry white vermouth, water, fresh tarragon , leaves picked and chopped, sliced fresh chives, chopped fresh flat-leaf parsley leaves, chopped fresh dill, equipment : 12 to 14-inch wide straight-sided skillet with a tight-fitting lid
    40 min, 16 ingredients
  • Risotto With Spring Vegetables and Ham Risotto With Spring Vegetables and Ham
    shelled fava beans, water and
    13 More
    shelled fava beans, water, asparagus , cut into 1 inch slices, reduced-sodium fat-free chicken broth, extra virgin olive oil, onion, finely chopped, smoked ham, finely chopped (about 3 oz), arborio rice, dry white wine, shelled green peas, grated parmigiano-reggiano cheese, divided, whipping cream, butter, salt, fresh ground pepper
    1 hour , 15 ingredients
  • Spring Vegetable: Fritteda (Mario Batali) Spring Vegetable: Fritteda (Mario Batali)
    very young peas, very young fava beans, tender artichokes and
    7 More
    very young peas, very young fava beans, tender artichokes, lemon juiced, scallions, extra-virgin olive oil, bay leaf, salt and freshly ground black pepper, white wine vinegar, chopped fresh parsley leaves
    40 min, 10 ingredients
  • Rack of Spring Lamb With Honey and Lavender Rack of Spring Lamb With Honey and Lavender
    honey, organic, lavender, garlic clove, minced and
    11 More
    honey, organic, lavender, garlic clove, minced, butter , and olive oil for sauteing, white pearl onion, peeled, fava beans, peeled and blanched, new potato, blanched, red wine (shiraz, zinfandel or cabernet), lamb stock (or beef), unsalted butter, chilled, nutmeg, freshly grated, thyme, fresh, bone racks of lamb (domestic spring), salt and pepper
    1 hour 20 min, 14 ingredients
  • Risotto With Spring Vegetables and Smoked Ham Risotto With Spring Vegetables and Smoked Ham
    shelled fava beans (about 1 1/2 lb unshelled), water and
    13 More
    shelled fava beans (about 1 1/2 lb unshelled), water, asparagus (about 1/2 lb), reduced-sodium fat-free chicken broth, extra virgin olive oil, chopped onion (about 1 small), chopped smoked ham (about 3 oz), arborio rice or 1 1/2 cups other medium grain rice, dry white wine, shelled green peas (about 1 lb unshelled), grated parmigiano-reggiano cheese, divided, whipping cream, butter, salt, fresh ground black pepper
    30 min, 15 ingredients
  • Cavatappi with Shrimp, Sugar Snaps and Artichokes Cavatappi with Shrimp, Sugar Snaps and Artichokes
    two 9-oz packages frozen artichoke hearts, thawed and pat... and
    12 More
    two 9-oz packages frozen artichoke hearts, thawed and patted dry, garlic cloves--2 lightly smashed, 4 thinly sliced, extra-virgin olive oil, fresh lemon juice, salt and freshly ground pepper, sugar snap peas, fava beans, shelled, dried cavatappi (long corkscrew pasta tubes), fresh red chiles, thinly sliced, shrimp--shelled, deveined and halved lengthwise, scallions, thinly sliced, chopped tarragon, dry white wine
    13 ingredients
  • Grilled Seabass with a Portuguese Sauce (Emeril Lagasse) Grilled Seabass with a Portuguese Sauce (Emeril Lagasse)
    whole seabass about 3/4 to 1 lb each, olive oil, in all and
    15 More
    whole seabass about 3/4 to 1 lb each, olive oil, in all, essence , recipe follows, chopped onions, peeled, seeded and chopped roma tomatoes, pitted black olives, fresh fava beans, blanched and peeled, minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped parsley
    17 ingredients
  • Primavera Pasta with Red Fish (Triglia) (Rocco DiSpirito) Primavera Pasta with Red Fish (Triglia) (Rocco DiSpirito)
    onions, chopped, rib celery, roughly chopped and
    14 More
    onions, chopped, rib celery, roughly chopped, carrot peeled and roughly chopped, salt, red fish, cleaned and scaled, fettucine pasta, olive oil, garlic, dry white wine, diced zucchini , cooked in water until tender, button mushrooms, fava beans , cooked in water until tender, asparagus , bottoms snapped off and blanched, tomato concasse, cayenne pepper flakes, chopped parsley
    15 min, 16 ingredients




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