1521 fava baba twist Recipes

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

eggplants, garlic cloves, tahini (sesame paste), lemon juice, salt

rise time as necessary, flour, salt, dry yeast, butter, melted, sugar, eggs (approximately 1 cup), beaten, rum syrup, water, sugar, rum

vodka, triple sec, prepared sweet-and-sour mix, lemon wedge

eggplants , about 2 medium, lemon juice, fresh-squeezed, tahini, olive oil, chopped fresh parsley

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

eggplants, lemon , juice of, tahini, garlic cloves, parsley , chopped (, loose pack), salt, minced scallion, black pepper, olive oil (if needed)

eggplants, lemon juice, tahini, garlic cloves, crushed, salt, parsley, chopped, black pepper, scallion, minced, olive oil

sugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves

eggplants, lemons , juice of, sea salt, olive oil, plain vegan yogurt, tahini , to taste, teriyaki sauce or 3 -4 dashes braggs liquid aminos, garlic clove, crushed

eggplants - cut in half lengthwise, garlic - chopped coarsely, sesame tahini (fresher is tastier), fresh squeezed lemon juice, kosher salt, olive oil, paprika

mayonnaise, garlic, finely minced, olive oil, lemon juice, hot pepper sauce (optional)

sized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin

garlic cloves, eggplants (halved lengthwise & unpeeled), yellow onions (halved & unpeeled ), lemon juice, tahini, salt