378 fava ava frisca Recipes

sea bass fillet, sliced into six portions, whole head of garlic, cloves peeled and chopped, potato, peeled and sliced very thinly, carrots, sliced into thin rounds, red bell pepper, chopped, hot pepper, seeded and chopped (such as chili or jalapeno), sweet red paprika (use very fresh and high quality), lemon, sliced into large rounds, fresh cilantro, chopped (do not use dried), oil, chicken soup powder (try to use osem brand), fava beans (optional), water

olive oil, beef shank, kosher salt & freshly ground black pepper, onion, chopped fine (i use a food processor), garlic cloves, minced, ground allspice, fresh thyme, crushed red pepper flakes, dry red wine, chicken broth (or 2 cups water and 2 chicken bouillon cubes), beef broth (or 2 cups water and 2 beef bouillon cubes), water, carrot, diced, potato, peeled and diced, fava beans, peeled and thawed (frozen ), pearl barley, tomato paste, cabbage, shredded (red or green ), green onion, chopped for garnish

kosher salt, fresh fava beans, shelled and skinned or 3/4 lb green beans, cut into 2-inch lengths, ripe tomatoes, peeled and chopped, garlic cloves, minced, extra virgin olive oil (to taste), balsamic vinegar (optional), fresh mint or 2 tbsp basil, chopped, fresh ground black pepper, rigatoni pasta or 1 lb penne, feta, crumbled

diced onions, minced garlic cloves, italian parsley, chopped, rosemary, minced, lima beans, vegetable stock, extra virgin olive oil, salt, pepper

zucchini, aubergine (eggplant), peeled potato, peeled carrot, sliced onions, sliced green peppers, fava beans (soak over night), tomatoes, olive oil, chopped parsley, black pepper, water

shelled fava beans (about 1 1/2 lb unshelled), water, asparagus (about 1/2 lb), reduced-sodium fat-free chicken broth, extra virgin olive oil, chopped onion (about 1 small), chopped smoked ham (about 3 oz), arborio rice or 1 1/2 cups other medium grain rice, dry white wine, shelled green peas (about 1 lb unshelled), grated parmigiano-reggiano cheese, divided, whipping cream, butter, salt, fresh ground black pepper

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter

cooked pasta (shell is what i use, feel free to use your favorite), diced green bell pepper, diced red bell pepper, chopped onion, jalapeno pepper, minced, dried chipotle pepper, salt, black pepper, drained baby lima beans, diced green chilies, thyme, tomatoes , smashed

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

freshly shucked beans of your choice (fava, limas, cannellini, etc), extra-virgin olive oil, plus more for the baking pan, spanish onion, minced to yield 1 tbsp, celery stalk, cut into 1/4-inch dice, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, milk, all-purpose flour, eggs, freshly grated parmigiano-reggiano, salt

kosher salt, fresh fava beans, sliced-on-the-diagonal asparagus, shelled peas, unsalted butter, minced shallot, skin-on black sea bass fillets (snapper or sole may also be used), freshly ground black pepper, mussels, washed and de-bearded, dry white vermouth, water, fresh tarragon , leaves picked and chopped, sliced fresh chives, chopped fresh flat-leaf parsley leaves, chopped fresh dill, equipment : 12 to 14-inch wide straight-sided skillet with a tight-fitting lid

sliced mushrooms, butter, honey, soy, lemon juice, sherry vinegar, water, salted butter, fingerling potato, sea bass fillet, skin on, salt and freshly ground black pepper, cream, spice mixture , recipe follows, flour, fava beans, blanched, white pearl onions, blanched and peeled, red pearl onions, blanched and peeled, yellow pear tomatoes, halved, red baby tomatoes, orange baby tomatoes, halved, sweet 100 tomatoes, halved, chopped oregano, chopped tarragon, hazelnuts, almonds, coriander, sesame seeds, black peppercorns

garlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving

dried, peeled fava beans (skinless , split broad beans), soaked in cold water for 24 hours, dried chickpeas , soaked in cold water for 24 hours, yellow onion, finely chopped, minced parsley leaves, minced cilantro leaves, garlic cloves, minced, ground cumin, baking soda or baking powder, salt, ground coriander, cayenne pepper, vegetable oil, for frying, tahini sauce , for serving, recipe follows, pita bread , for serving, optional, tahini paste, more, if necessary , lemon juice, garlic, minced, water , as needed, salt

fresh, young unshelled fava beans, young, fresh sheep s milk cheese , such as pecorino dolce, pecorino, or fresh ricotta, extra virgin olive oil, fresh lemon wedges, fresh ground pepper and coarse sea salt, italian bread with a good crust, such as ciabatta

baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted

dried egyptian fava beans, head garlic, cut in half, water, eggs, juice of 1 lemon, salt and pepper to taste, chopped scallion, olive oil, lemon juice

whole seabass about 3/4 to 1 lb each, olive oil, in all, essence , recipe follows, chopped onions, peeled, seeded and chopped roma tomatoes, pitted black olives, fresh fava beans, blanched and peeled, minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped parsley