190547 fav homemade mac cheese Recipes

sour cream, crumbled blue cheese, mayonnaise, garlic salt (to taste), fresh ground pepper (to taste)

low fat milk, ziti boiled, cilantro chopped, oil, salt, bacon crispy, pepper, low moisture part skim mozzarella finely shredded, parmesan cheese, bread crumbs plain or italian style, flour

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, shredded, divided, parmesan cheese, freshly shredded, divided, mozzarella cheese, shredded, asiago cheese, shredded, havarti cheese, shredded, muenster cheese, shredded, salt, black pepper, italian seasoned breadcrumbs, butter, melted

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, grated and divided, sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere, grated, monterey jack cheese, grated, salt, black pepper

penne pasta, baby portobello mushrooms, chopped, onion, finely chopped, butter, olive oil, garlic clove, minced, butter, cream cheese, cubed, whole milk, half-and-half cream, shredded swiss cheese, grated parmesan and romano cheese blend, salt, pepper, bacon strips, cooked and crumbled, panko (japanese ) bread crumbs, minced fresh parsley, butter, melted

butter, milk (warm ), flour, salt, nutmeg, pepper, cayenne powder, paprika, onion powder, cheese, shredded (mild cheddar, swiss, and american are a good mix, but use what you have on hand), macaroni, cooked (any type you prefer ), parmesan cheese

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

uncooked elbow macaroni, shredded old cheddar cheese, milk, margarine or butter, breadcrumbs

pork chops, olive oil, english mustard, caramelized onions , from a jar (or homemade), cheshire cheese, grated, thyme, chopped

pasteurized light cream or pasteurized half and half (avoid ultra-pasteurized - i used half and half), direct set mesophilic starter (see notes below ), butter muslin (not cheesecloth! see notes below), cheese salt (optional), herbs (optional)

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

macaroni noodles, half-and-half cream (half & half yields a creamier texture) or 1/4-1/2 cup milk (half & half yields a creamier texture), margarine, white cheese, preferably american, cubed, muenster cheese, cubed, monterey jack cheese, cubed, fresh parmesan cheese, grated , if desired, salt & pepper, to taste

poblano chiles, salt, whole wheat pasta (penne, elbows or shells), extra virgin olive oil, onion, finely chopped, garlic cloves, minced, butter, whole wheat pastry flour, vegetable broth, skim milk, ground cumin, ground coriander, pepper, cheddar cheese or 2 1/2 cups mexican blend cheese, shredded, tomatoes, seeded and chopped, avocado, cut into small cubes, scallions, chopped, lime , juice of

cheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas

penne, sharp cheddar cheese, shredded, gruyere cheese, shredded (extra points if you can pronounce it), asiago cheese, shredded, unsalted butter, flour, milk, onion powder, salt, cayenne

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

macaroni, kraft american cheese, butter cut in tbsp size chunks, eggs beaten, milk, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, cream cheese cut in small chunks, salt & pepper to taste