3294 fav england chowder Recipes

  • Simply New England Clam Chowder
    chopped clams, skim or 1% milk, butter, flour, kosher salt and
    6 More
    chopped clams, skim or 1% milk, butter, flour, kosher salt, fresh ground pepper, old bay seasoning, cayenne pepper, potatoe, chopped onion, cream cheese
    20 min, 11 ingredients
  • Good Ole New England Clam Chowder
    butter, chopped onions, chopped celery and
    13 More
    butter, chopped onions, chopped celery, chopped green bell peppers, garlic, chopped, dried thyme, flour, white wine, three 8 oz. cans clam juice, three 12 oz. cans chopped clams, milk, cubed peeled potatoes, heavy cream, chopped parsley + 1 tbsp for optional garnish, salt & pepper, to taste, oyster crackers for garnish (optional)
    25 min, 16 ingredients
  • My New England Clam Chowder
    chopped clams, fresh and
    13 More
    chopped clams, fresh, potatoes, peeled and chopped to bite size bits, celery stalk, with leaves, minced, chopped salt pork (can be substituted with thick-cut bacon), onion, chopped, minced garlic, dill, kosher salt, pepper (or more , depending on personal taste), oregano, dry parsley, flour, butter, heavy cream (1 qt, 1 pint)
    30 min, 14 ingredients
  • New England Clam Chowder (Dave Lieberman) New England Clam Chowder (Dave Lieberman)
    unsalted butter, onion, finely diced and
    12 More
    unsalted butter, onion, finely diced, celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces, all-purpose flour, chicken or vegetable stock, chopped clams in juice, heavy cream, bay leaves, idaho potatoes, cut into 1/2- inch cubes, salt and freshly ground black pepper, unsalted butter, baguette, cut into 1-inch cubes, freshly chopped flat-leaf parsley, salt and freshly ground black pepper
    14 ingredients
  • New England Clam Chowder New England Clam Chowder
    cherrystone or quahog clams, water, chopped onions and
    14 More
    cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish
    30 min, 17 ingredients
  • New England Clam Chowder New England Clam Chowder
    butter, white onions, diced, stalks celery, sliced thin and
    11 More
    butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams
    1 hour , 14 ingredients
  • New England Clam Chowder New England Clam Chowder
    cherrystone or quahog clams, water, chopped onions and
    14 More
    cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish
    30 min, 17 ingredients
  • New England Creamed Corn and Charred Lobster Chowder with Summer Truffles New England Creamed Corn and Charred Lobster Chowder with Summer Truffles
    butter unsalted and
    15 More
    butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish
    50 min, 16 ingredients
  • New England Fish Chowder New England Fish Chowder
    meaty salt pork, rind removed and cut into 1/3-inch dice and
    11 More
    meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish
    1 hour , 12 ingredients
  • New England Fish Chowder New England Fish Chowder
    meaty salt pork, rind removed and cut into 1/3-inch dice and
    11 More
    meaty salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh summer savory or thyme, leaves removed and chopped (1 tbsp), dried bay leaves, all-purpose potatoes such as yukon gold, peeled and sliced 1/3-inch thick, strong fish stock , recipe follows, kosher or sea salt and freshly ground pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pin bones removed, heavy cream, chopped italian parsley leaves, chopped fresh chives
    45 min, 12 ingredients
  • New England-Style  Clam Chowder New England-Style Clam Chowder
    kosher salt, raw potato and chive gnocchi, recipe follows and
    40 More
    kosher salt, raw potato and chive gnocchi, recipe follows, diced applewood smoked bacon, minced garlic, minced shallots, picked littleneck clams , reserved from clam stock, clam stock , recipe follows, heavy cream, unsalted butter, freshly squeezed lemon juice, freshly ground black pepper, picked celery heart leaves, freshly squeezed lemon juice, extra-virgin olive oil, crispy shallots , recipe follows, kosher salt and freshly ground black pepper, piping hot , freshly baked potatoes, unsalted butter, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole egg, fresh chives, minced, all-purpose flour, plus more for dusting, live littleneck clams, kosher salt, garlic , smashed, carrot, peeled and rough chopped, celery stalk , rough chopped, onion, peeled and rough chopped, whole black peppercorns, cracked, fresh parsley, fresh thyme, bay leaves, shallots , thinly sliced on a japanese mandoline, whole milk, oil, for frying, all-purpose flour, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, paprika
    2 hour 45 min, 42 ingredients
  • New! New England Clam Chowder (Ellie Krieger) New! New England Clam Chowder (Ellie Krieger)
    olive oil, canadian bacon, diced (2 oz) and
    12 More
    olive oil, canadian bacon, diced (2 oz), onion, chopped (about 2 cups), stalks celery, diced (about 2 cups), kosher salt and freshly ground pepper, chopped garlic (about 3 large cloves), chopped fresh thyme, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, cut into 1/2-inch dice, bay leaf, cold low-fat (1 percent ) milk, heavy cream, all-purpose flour, hot sauce (such as tabasco), for serving (optional)
    55 min, 14 ingredients
  • Ropewalk New England Clam Chowder Ropewalk New England Clam Chowder
    cubed salt pork, butter, onion, finely chopped and
    11 More
    cubed salt pork, butter, onion, finely chopped, ribs celery, finely chopped, chopped garlic, all-purpose flour, chopped clams , with their juices, chef potatoes, peeled and diced, clam juice, milk or half-and-half, celery salt, hot sauce, salt and pepper, chopped parsley leaves, for garnish
    1 hour 15 min, 14 ingredients
  • New England Clam Chowder New England Clam Chowder
    shucked clams, chopped or, two 6oz cans minced clams and
    7 More
    shucked clams, chopped or, two 6oz cans minced clams, bacon, cut up, chopped onion, milk, light cream, flour, worcestershire sauce, potatoes, diced
    30 min, 9 ingredients
  • New England Clam Chowder New England Clam Chowder
    hard-shelled clams (less than two inches wide), such as l... and
    9 More
    hard-shelled clams (less than two inches wide), such as littlenecks, scrubbed well, cold water, boiling potatoes, unsalted butter, bacon slices, chopped, sweet yellow onion, chopped, cream - half -and-half will do., salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    20 min, 10 ingredients
  • New England Clam Chowder New England Clam Chowder
    onion, diced, celery, diced, red potatoes, large diced and
    12 More
    onion, diced, celery, diced, red potatoes, large diced, chopped clams and juice, half & half, clam juice, thyme, basil, white pepper, drops tabasco, bacon grease (or oil), roux, roux, butter, flour
    30 min, 15 ingredients
  • New England Fish Chowder New England Fish Chowder
    salt pork, diced small, chopped yellow onion and
    13 More
    salt pork, diced small, chopped yellow onion, chopped celery, diced (large), russet potatoes, cornstarch (depending on thickness desired), water, bay leaf, dried dill weed, dried parsley, salt, thyme, pepper, cod , haddock and hake ( add any other fish or shellfish to your taste), half and half, chopped parsley
    25 min, 15 ingredients
  • Publick House Clam Chowder New England Publick House Clam Chowder New England
    diced salt pork, clams with juice, diced onion, butter and
    4 More
    diced salt pork, clams with juice, diced onion, butter, diced potatoes, fine ground white pepper, milk, water
    45 min, 8 ingredients




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