104390 faux nectar bar chocolate walnut almond Recipes

bridgford frozen bread dough, white or honey wheat, thawed, chocolate chips, sliced almonds, cocoa powder, almond extract, orange butter, butter or margarine, powdered sugar, zest of 1 small orange rind

wafers ) vanilla wafer crumbs , crushed, chopped almonds, cocoa, sweetened condensed milk (not evaporated milk), dried apricots, chopped, chopped candied cherries, almond extract, milk chocolate chips, shortening (do not use butter, margarine, spread or oil)

butter, divided, all-purpose flour, divided, water, divided, eggs, at room temperature, almond extract, jam, melted (we used seedless blackberry jam), powdered sugar, vanilla, milk, walnuts or almonds, chopped (optional)

egg whites, cream of tartar, salt, sugar, almond extract, bittersweet chocolate, finely chopped, semisweet chocolate chips

water, powdered buttermilk, margarine, softened, salt, unsweetened cocoa powder, brown sugar, bread flour, active dry yeast, chopped walnuts, toasted, semisweet chocolate chips

sheet pepperidge farm puff pastry, egg, water, semi-sweet chocolate, milk, butter or margarine, chopped walnuts, sugar

butter, semisweet chocolate chips, vanilla extract, white sugar, evaporated milk, marshmallows, chopped walnuts

eggs, white sugar, salt, margarine, semisweet chocolate, corn syrup, chopped walnuts, recipe pastry for a 9 inch single crust pie

semisweet chocolate chips, white sugar, light corn syrup, dark rum, vanilla wafer crumbs, chopped walnuts

unsweetened chocolate, chopped, all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, shortening, white sugar, egg yolks, vanilla extract, milk, chopped walnuts

semisweet chocolate chips (about 6 oz), sugar, light corn syrup, dark rum, crushed vanilla wafer cookies (about 10 oz), chopped walnuts

chopped roasted almonds, granulated sugar, almond butter, confectioners powdered sugar, pillsbury create n bake refrigerated chocolate chip cookes, well chilled

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

butter, sugar, water, corn syrup, toasted chopped almonds, semi-sweet chocolate (if using squares, melt ahead of time, if using chips, they will melt on the hot toffee), toasted finely chopped almonds

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, almond toffee bits, toasted almonds

all-purpose flour (about 2 cups), sugar, divided, baking powder, salt, chilled butter, cut into small pieces, dried tart cherries, chopped, bittersweet chocolate, chopped (1/4 cup), egg, fat-free milk, divided, almond extract, sliced almonds

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, heavy whipping cream, semisweet chocolate chips, almond extract, sugar, vanilla extract, salt, half-and-half cream, semisweet chocolate, melted

water, yeast, flour, sugar, salt, eggs, room temp, butter, softened (pref unsalted, no marg), walnuts, coarsely chopped, semisweet chocolate (good quality chunks , not chips, coarsely chopped)