375 faux coquilles saint jacques Recipes

  • Saint Patty's Dill Dip
    mayonnaise, sour cream, dried dill weed, seasoning salt and
    7 More
    mayonnaise, sour cream, dried dill weed, seasoning salt, onion salt, worcestershire sauce, dried minced onion, dried parsley, monosodium glutamate (msg), hot pepper sauce, green bell pepper
    11 ingredients
  • Saint Paddy's Irish Sandwich
    corned beef brisket with spice packet, olive oil and
    7 More
    corned beef brisket with spice packet, olive oil, balsamic vinegar, spicy brown mustard, salt, ground black pepper, head cabbage, cored and sliced thin, spicy brown mustard, sourdough bread, lightly toasted
    2 hour 50 min, 9 ingredients
  • Saint Lucia buns - Lussekatter - Saffron buns
    milk, saffron, yeast, sugar, butter or 125 g margarine and
    4 More
    milk, saffron, yeast, sugar, butter or 125 g margarine, all-purpose flour, egg, salt, raisins
    1 hour 8 min, 9 ingredients
  • Saint Moritz Cocktail Switzerland
    black raspberry liqueur, cream
    5 min, 2 ingredients
  • Saint Silvester Pudding
    cauliflower florets, cooked, cooked and cleaned shrimp and
    6 More
    cauliflower florets, cooked, cooked and cleaned shrimp, cooked chopped spinach , sqeezed dry, eggs, cream or 1 cup half-and-half, salt and pepper, butter, breadcrumbs
    1 hour , 8 ingredients
  • Saint Eldercot
    ice cube, vodka, st.germain elderflower liqueur and
    3 More
    ice cube, vodka, st.germain elderflower liqueur, apricot brandy, lemon juice, lemon peel (1/3 by 1 inch strip)
    5 min, 6 ingredients
  • Saint Patrick's Green Mashed Potatoes (Vegan Friendly)
    russet potatoes , scrubbed well, peeled and cut up into c... and
    4 More
    russet potatoes , scrubbed well, peeled and cut up into chunks (depending on the size, i usually quarter or eighth), frozen green peas (no need to thaw), butter (or substitute), salt and pepper, to taste (i used a small pinch of white pepper), milk (or substitute-i warmed the first)
    30 min, 5 ingredients
  • Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
    olive oil, divided and
    8 More
    olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese
    25 min, 9 ingredients
  • Veal Saint Andre Veal Saint Andre
    veal scallops , preferably from inside round and
    15 More
    veal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper
    30 min, 16 ingredients
  • Jacques' Chocolate Mudslide Cookie (Jacques Torres) Jacques' Chocolate Mudslide Cookie (Jacques Torres)
    unsweetened chocolate, bittersweet chocolate, butter and
    7 More
    unsweetened chocolate, bittersweet chocolate, butter, sugar, eggs, all-purpose flour, baking powder, salt, walnuts, chopped, bittersweet chocolate, chopped
    35 min, 10 ingredients
  • Jacques' Orange Hot Chocolate (Jacques Torres) Jacques' Orange Hot Chocolate (Jacques Torres)
    bittersweet chocolate, finely grated and
    4 More
    bittersweet chocolate, finely grated, whole dry milk powder, orange , zested, cinnamon , to taste, marshmallows , optional
    24 min, 5 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients
  • Saint Barbara cookies (Lebanese) Saint Barbara cookies (Lebanese)
    cooking oil, butter, softened, sugar, orange juice and
    6 More
    cooking oil, butter, softened, sugar, orange juice, baking powder, baking soda, all-purpose flour, sugar, honey, chopped walnuts
    45 min, 10 ingredients
  • Saintly Stoved Potatoes Saintly Stoved Potatoes
    light olive oil, paprika, rosemary, finely chopped and
    4 More
    light olive oil, paprika, rosemary, finely chopped, new potatoes , scrubbed, light vegetable stock, garlic cloves, peeled and left whole, chives, chopped
    50 min, 7 ingredients
  • Saint Vincent Curried Goat Saint Vincent Curried Goat
    lamb (or mutton trimmed and cut into cubes) and
    12 More
    lamb (or mutton trimmed and cut into cubes), onion, chopped, turmeric, garlic cloves, chopped, hot pepper sauce, ginger, freshly grated, red wine, cooking oil, tomato ketchup, curry powder, salt, vinegar, chutney
    2 min, 13 ingredients
  • Saint-Tropez Chicken Saint-Tropez Chicken
    chicken pieces, lemon , juice of, olive oil, honey and
    5 More
    chicken pieces, lemon , juice of, olive oil, honey, red wine or 1/2 cup white wine, garlic , smashed, dried herbs (lavender, rosemary, thyme, oregano), chopped fresh parsley (optional), lemon slice (optional)
    12 min, 9 ingredients
  • Saint Christopher Soup Saint Christopher Soup
    vegetable broth, red cabbage, finely shredded and minced and
    2 More
    vegetable broth, red cabbage, finely shredded and minced, lemon juice, salt and pepper
    1 min, 4 ingredients




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