68572 fattoosh mixed herb pita Recipes

water, salt, flour, total mixed herbs (rosemary, oregano, basil), olive oil, sugar, instant yeast, olive oil, kosher salt

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

salt , plus more to taste, loosely packed basil leaves, loosely packed tender green herbs , such as thai basil, mint, parsley, summer savory, and/or tarragon, grated parmesan cheese, extra-virgin olive oil, plus more for drizzling, garlic, chopped, freshly ground pepper, basic bruschetta

salad, sliced purple cabbage, sliced cabbage, mixed herbs , i used parsley, mint, basel and coriander, chopped, chopped spring onions, golden raisins (i use the seedless kind ), salted roasted peanuts, dressing, garlic, finely chopped, tabasco (optional), rice vinegar, soy sauce, tahini, olive oil, sesame oil, salt and pepper to taste (remember the soy sauce is quite y)

carton (8 oz) mascarpone cheese, minced fresh chives, sour cream, bacon strips, cooked and crumbled, salt, pepper, whole wheat pita breads (6 inches), minced fresh oregano, olive oil, salt, pepper, assorted fresh vegetables

fresh breadcrumbs, chopped mixed herbs, salt and pepper, butter, chopped onions, rind and juice of a large orange, egg, beaten

extra virgin olive oil, creme fraiche, fresh lime juice, mixed herbs, chopped (such as tarragon, parsley, basil, and mint), fresh chives, thinly sliced, kosher salt, fresh ground black pepper, sunflower seeds, pumpkin seeds, pine nuts, mixed baby greens (such as arugula, red leaf , red oak, and butter lettuces, 6 cups), peach (half of sugar roasted es), fresh mint leaves, optional for garnish

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

butter lettuce leaf cups, chopped mixed herbs such as; tarragon, basil, parsley, artichoke pesto or tapenade, crumbled feta cheese, chopped almonds

lump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream

eggs, milk, all-purpose flour, chopped fresh mixed herbs such as chives , thyme, and parsley, kosher salt and freshly ground black pepper, reserved beef drippings or melted butter

unsalted butter, onion, diced, grain white rice, rinsed and drained, garlic clove, minced, water, kosher salt, chopped mixed herbs , such as parsley, chives and tarragon

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

apple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed

unsalted butter, at room temperature, fresh herbs (chives, parsley, rosemary, thyme, cilantro, etc.), pitas (i like to use whole wheat for a nuttier flavor), cut into eighths, salt, for sprinkling, two 15-oz cans chickpeas, drained and juice reserved, garlic, lemon juice, tahini, ground cumin, extra-virgin olive oil, salt

shelled dry-roasted pistachios, sesame seeds, salt, fresh ground black pepper, thyme, dried marjoram, whole wheat pita bread , split in half horizontally, olive oil, divided

shelled dry-roasted pistachios, sesame seeds, salt, freshly ground black pepper, dried thyme, dried marjoram, whole-wheat pocket pitas , split in half horizontally, olive oil, divided

cream cheese, softened, italian salad dressing mix, whole pita breads, cucumber, peeled and cut into 1/8 inch slices, lemon-pepper seasoning