21176 fatma fatma rolls Recipes

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

shredded mozzarella cheese (or use a mixture of cheeses), sliced pepperoni, chopped (can use more ), green pepper, seeded and finely chopped, red pepper, seeded and finely chopped, onion, finely chopped, favorite pizza sauce (or to taste, or try my own kittencal s pizza sauce), egg roll wraps

refrigerated crescent dinner rolls, french-fried onions (divided ), egg, water

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

refrigerated crescent dinner rolls, sausage, cooked well and drained, eggs, beaten, milk, salt and black pepper, shredded monterey jack cheese, chopped green peppers

count) can refrigerated crescent dinner rolls, marshmallows, butter , melted in shallow baking dish, cinnamon sugar, in small bowl

sauerkraut, drained, caraway seeds (or to taste), lemon , juice of, corned beef, thinly sliced , cut into strips, swiss cheese, thinly sliced , cut into strips, egg, beaten with, water, egg roll wraps, prepared yellow mustard, vegetable oil, for frying, prepared thousand island dressing, for dipping

lean ground beef, bacon, cut into small pieces, monterey jack and cheddar cheese blend, shredded, egg roll wraps, egg, cooking oil

onion, chopped, mushroom, sliced, garlic, minced, frozen spinach, thawed & drained, part-skim ricotta cheese, mozzarella cheese, shredded, nonfat sour cream, seasoning salt, cayenne pepper, ground nutmeg, refrigerated crescent dinner rolls

peanut oil, ginger, garlic cloves, onion (minced ), shredded cabbage, ground beef, shredded carrot, soy sauce, black pepper, eggs (divided ), egg roll wraps

chopped corned beef, shredded steamed cabbage, diced cooked potato, shredded carrot, sliced onion, salt and pepper, to taste, egg roll wraps, oil (for deep frying, or less if you want to just pan fry)

cottage ham (cottage roll), onion, chopped, carrots, peeled and sliced in 2 inch lengths, potatoes, peeled and cut in quarters, largely chopped cabbage (optional)

chicken, cooked and chopped, baby shrimp, drained, beef, cooked and chopped, pork, cooked and chopped, green onion, chopped, bean sprouts, water chestnut, drained and chopped, chinese vegetables, drained, head bok choy, chopped, carrots, shredded, peanut butter, soy sauce, salt and pepper, egg roll wraps

low sodium soy sauce, brown sugar, creamy peanut butter, ground ginger or 1 tsp finely minced fresh ginger, sesame oil, asian chili oil, rice vinegar, chicken broth or 1 1/2 tbsp pineapple juice, peanut oil or 1 tbsp vegetable oil, sesame oil, pork tenderloin, cut into very small pieces, coarse-ground garlic salt, carrots, peeled and julienned (1 cup or 4 oz), white onion, finely diced, fresh bean sprouts (10-12 oz), sliced cabbage (4 oz), egg roll wraps, egg , beaten together with, water

refrigerated crescent dinner rolls, jam , your choice i used raspberry preserves, powdered sugar icing

hot roll mix, warm water, egg, butter, softened, pesto sauce, drained and chopped sun-dried tomato packed in oil, freshly shredded parmesan cheese, divided

count) can crescent rolls, cream of chicken soup, grated cheese, chopped cooked chicken, milk, cream cheese (softened ), butter (melted ) or 3 tbsp margarine (melted), chopped onion, salt and pepper (to taste), milk

zucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard