27 fat turkish Recipes

boneless beef brisket , trimmed of excess fat, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced lengthwise (6 cups), turkish or 1/2 california bay leaf, beer (not dark ), dried-porcini bouillon cube (less than 1/2 oz) or 1 beef bouillon cube, crumbled, balsamic vinegar

fresh parsley sprigs, fresh thyme sprigs, fresh rosemary sprigs, turkish bay leaves or 1 california bay leaf, whole black peppercorns, boneless lamb shoulder , trimmed of excess fat, olive oil, onion, finely chopped, garlic cloves, finely chopped, dry white wine, beef stock or broth, salt, black pepper, pearl onions, baby turnips, trimmed and halved lengthwise if large, baby carrots, peeled, trimmed , and halved lengthwise if large, baby zucchini, trimmed and halved lengthwise, sugar snap peas, trimmed, unsalted butter, softened, all-purpose flour

shoulder blade lamb chops , trimmed of fat, boned, assorted wild mushroom (such as cremini, portabello, and shiitake), all-purpose flour, kosher salt, fresh ground pepper, ground allspice, olive oil, shallots, minced, garlic cloves, minced, turkish bay leaf, minced, beef stock, tomato paste, yukon gold potatoes, peeled, sliced into rounds 1/4 inch thick (about 1 1/2 lb total ), milk, unsalted butter, kosher salt, fresh ground pepper , to taste, chopped fresh chives

eggplants (at least 10 inches long and 4 inches in diameter), trimmed, extra-virgin olive oil, salt, black pepper, lamb shanks , trimmed of excess fat, salt, black pepper, extra-virgin olive oil, green bell pepper , cut into 1/2-inch pieces, garlic cloves, chopped, cinnamon stick, whole allspice, whole black peppercorns, turkish bay leaves or 1 california, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor

lean ground lamb, middle-eastern mixed spice, green onions, finely chopped, garlic clove, crushed, lemon juice, grape tomatoes, halved, turkish bread (pide, split lengthwise), low-fat natural yogurt, chopped coriander, plus extra to garnish, lemon wedge, to serve