69008 fat oven easy dinner Recipes

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

zucchini, olive oil, seasoning salt , to taste (lawry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)

white wine, white wine vinegar, balsamic vinegar, brown sugar, garlic cloves, minced, green onion, sliced, diced red bell pepper (roasted or fresh, whatever you prefer), hot red pepper flakes , to taste, whole fresh mushrooms, trimmed, salt, fresh ground black pepper, dried oregano leaves or 1 1/2 tsp chopped fresh oregano

lean ground beef, onion, garlic powder, worcestershire sauce, salt, pepper, tomato paste, milk, butter, macaroni & cheese dinner mix

butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten (optional)

ground beef, onion, chopped, green pepper, chopped, water, hot, taco seasoning, macaroni and cheese (kraft dinner), tomato, diced, sour cream (optional), green onion, sliced for garnish (optional), lettuce, shredded for garnish (optional)

refrigerated crescent dinner rolls, sugar, cream cheese, softened, vanilla, egg, separated, whole pecans, chopped

frozen dinner rolls, coconut milk, water, sugar, cornstarch

kraft macaroni & cheese dinner mix, ground beef, onion, diced, minced garlic, stewed tomatoes, undrained, milk, margarine, chili powder

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, minced onion (green or yellow ), garlic powder, parmesan cheese, salt

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

pillsbury refrigerated crescent dinner rolls, grated cheddar cheese, green onion, chopped, egg, slightly beaten, water, sesame seeds, garlic salt (optional)

tubes refrigerated crescent dinner rolls, honey mustard (or you can use a bit more), gruyere cheese or 16 tbsp cheddar cheese, grated, cooked sausages (quartered lenghwise)

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

ground beef, dry onion soup mix, shredded cheddar cheese, refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, white chocolate chips, semisweet chocolate morsel, almonds, cashews (use halves and pieces), sweetened condensed milk

lean ground beef, taco seasoning, salsa, refrigerated crescent dinner rolls, cheddar cheese