151863 fat hot cross buns bread pudding Recipes

granulated sugar, divided, warm water, active dry yeast, carnation fat-free evaporated skim milk, robin hood best for bread flour, tbps. cinnamon, nutmeg, salt, vegetable oil, eggs, beaten, dried currant, mixed candied peel or 1/4 cup candied fruit, chopped, sugar, water, icing sugar, carnation fat free evaporated slim milk

bread, cubes, skim milk, hot, brown sugar (try sugartwin brown), raisins, apples, sliced thin, cinnamon, vanilla, egg whites (just whites or egg beaters)

low-fat milk, jell-o chocolate pudding and pie filling (not instant), whole honey maid reduced-fat honey graham crackers, coarsely broken, jet puffed miniature marshmallow, semi-sweet chocolate baking squares, chopped

hot dogs, sliced 1/4 inch, celery, diced, salted peanuts, chopped bell pepper, hard-boiled eggs, diced, minced onion, mayonnaise, cheddar cheese, hot dog buns, split and buttered

bread , torn into pieces and stale, milk, scalded and still hot, butter, eggs, sugar, cold milk, nutmeg, cinnamon

hot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

fat-free evaporated milk, wheat berries, cooked, raisins, apple, diced, cinnamon, freshly ground, nutmeg, freshly ground, honey, vanilla extract, potato bread, cubed or ripped, sugar (optional)

plain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice

golden raisin, sugar, shortening, salt, ground cinnamon, eggs, egg yolk, bread flour, water (105o to 115of), active dry yeast, chopped candied fruit, butter, powdered sugar, egg, water, vanilla, almond extract, all-purpose flour

water, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground

multi-grain flour, mixed spice, light margarine spread or 2 1/2 tbsp oil, mixed dried fruit (i added more ), dry yeast, water, caster sugar (i added a bit of honey as well), plain flour, caster sugar, water, caster sugar, boiling water

eggs, sugar, vanilla extract (the more authentic, the better), qt half-and-half, leftover dinner rolls , 4-5 hot dog buns, or other soft roll, real butter (1 stick), sugar, evaporated milk, flour, almond extract

whole hot dog buns cut into 1-inch pieces, whole eggs, sweetend condensed milk, milk, vanilla, ground nutmeg, tiny marshmallows, semisweet chocolate pieces, graham cracker squares coarsely crushed, milk

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but