27 fat free and tasty Recipes

  • Light And Tasty Cornbread Stuffing
    cornbread ( i make from 1 boxed jiffy corn muffin ) and
    8 More
    cornbread ( i make from 1 boxed jiffy corn muffin ), toasted dhopped pecan, evoo, chopped onion, raisin, chopped flat leaf parsley, fat free chicken broth ( home made if you have), salt, black pepper
    15 min, 9 ingredients
  • Light and Tasty Lemon Yogurt Pancakes
    egg, fat-free lemon yogurt or 1/2 cup plain nonfat yogurt and
    7 More
    egg, fat-free lemon yogurt or 1/2 cup plain nonfat yogurt, milk, canola oil, sugar, nutmeg, flour, baking powder, baking soda
    15 min, 9 ingredients
  • Light and Tasty Pumpkin Cheesecake Bars Light and Tasty Pumpkin Cheesecake Bars
    graham cracker crumbs, sugar and
    8 More
    graham cracker crumbs, sugar, land o lakes stick light butter, fat free cream cheese, pack pumpkin, all-purpose flour, pumpkin pie spice, vanilla extract, eggs, lightly beaten, walnuts, halved
    50 min, 10 ingredients
  • Tasty Fat-Free Gingerbread Tasty Fat-Free Gingerbread
    honey, molasses and
    12 More
    honey, molasses, cooked mashed sweet potato or 5 tbsp winter squash, egg white, nonfat plain yogurt or 1/2 cup nonfat vanilla yogurt, whole wheat flour, unbleached white flour, baking soda, salt, ginger (more to taste), cinnamon, dry mustard, allspice, nutmeg
    40 min, 14 ingredients
  • Baked Sweet Potato Filled With Chicken and Vegetables Baked Sweet Potato Filled With Chicken and Vegetables
    sweet potatoes (scrubbed), olive oil and
    11 More
    sweet potatoes (scrubbed), olive oil, skinless chicken breast halves (cut horizontally in half), plain flour (wholemeal or gluten-free ), skim milk (1 cup), broccoli (finely chopped ), fresh dill (finely chopped ), lemon zest (finely grated ), fresh ground black pepper, tasty cheese (30% fat-reduced grated), mixed salad greens (2 cups), lebanese cucumber (peeled into ribbons using a vegetable peeler), balsamic vinegar
    1 hour 15 min, 13 ingredients




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