29 fat chicken florentine Recipes

frozen chopped spinach, all-purpose flour, nonfat milk, fat-free low-sodium chicken broth, nonfat sour cream, salt (to taste), pepper (to taste), tilapia fillet (or any other mild fish), lemon juice

boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese

kosher salt, garlic cloves, peeled (i add more!), extra virgin olive oil, shrimp, peeled and deveined, butter, half-and-half, fat-free low-sodium chicken broth, parmesan cheese (fresh, grated ), salt, crushed red pepper flakes (i use lots more!), black pepper, fresh spinach , packed (can use frozen but squeeze it dry!), cooked linguine, hot (recipe calls for 8 oz but i do full lb)

kosher salt, garlic cloves, peeled, olive oil, shrimp, peeled and deveined, butter, half-and-half, fat-free , less-sodium chicken broth, grated parmesan cheese, salt, crushed red pepper, black pepper, frozen loose-leaf spinach, thawed, drained, and squeezed dry, hot cooked linguine (about 8 oz uncooked pasta)

onion, finely chopped, butter or 3 tbsp chicken fat, flour, warm beef stock or 2 quarts chicken stock, fresh spinach, washed, salt and pepper

olive oil, chopped onion, chopped celery, garlic cloves, minced, water, fat-free , less-sodium chicken broth, diced tomatoes, undrained, no salt-added tomato sauce, uncooked small seashell pasta, bagged prewashed spinach, freshly ground black pepper, salt, grated fresh parmesan cheese

reduced-sodium fat-free chicken broth, frozen chopped spinach, ground nutmeg, eggs, well beaten, grated parmesan cheese