182656 fat baked stuffed shrimp Recipes

pimento stuffed olive, chopped, shredded italian cheese blend, italian seasoned breadcrumbs, olive oil, garlic, crushed, frozen cooked large shrimp, thawed, lemon, cut into wedges

eggs, lightly beaten, soft breadcrumbs , equal to a hamburger bun, light mayonnaise, lemon juice, oregano, mrs. dash seasoning mix, black pepper, cayenne pepper, lump crabmeat (best available), shrimp (royal reds are best), parmesan cheese (optional)

cream cheese, softened, minced fresh parsley, divided, crumbled blue cheese, chopped shallot, creole mustard, cooked jumbo shrimp, peeled and deveined

macadamia nut oil, garlic cloves, minced, fresh lemon juice, honey, soy sauce, shrimp, shelled and deveined, lemon , wedged (to garnish), french bread, thinly sliced

fresh breadcrumbs, shrimp, peeled and deveined with tails left on, salt and black pepper, fresh oregano, chopped, fresh thyme leave, chopped, chopped fresh parsley, chopped fresh basil, minced garlic, butter, melted, arugula, washed, olive oil, lemon , juice of

uncooked shell-on jumbo shrimp (about 1 lb), chicken bouillon granules, water, soft bread crumbs, chopped fresh mushrooms, chopped celery, reduced-fat butter, garlic powder, drops hot pepper sauce

stuffing mushrooms, olive oil, celery rib, chopped, shrimp, peeled and chopped, lemon juice, dried thyme, salt & freshly ground black pepper, seasoned bread crumbs, shredded cheese , of choice

baking potatoes (about 10-12 oz. each), olive oil, sliced green onion, melted butter, divided, half-and-half cream (i use fat free), sour cream (i use fat free), salt, salt, white pepper (can use regular), shredded cheddar cheese, paprika, crumbled bacon, pieces (cooked )

shrimp, butter, mushroom, onion, finely chopped, celery, finely chopped, garlic clove, minced, salt & freshly ground black pepper, fine breadcrumbs, fresh parsley, chopped, egg, slightly beaten, butter

baking mix, divided, water or 2/3 cup milk, granulated sugar, egg substitute, brown sugar , packed, cinnamon, firm butter or 2 tbsp margarine

olive oil, onion, chopped, fennel seed, green onions, sliced, garlic cloves, crushed, tomatoes, diced, dry white wine, dried oregano, shelled and deveined green shrimp, white beans or 1 (400 g) can borlotti beans, drained, chopped parsley, salt & freshly ground black pepper, feta cheese

mushroom caps, reduced fat cream cheese, parmesian cheese, spinach, bread crumbs, reduced fat mozzarella cheese, shrimp, diced tomato

baking potatoes, light cream cheese, minced garlic or 1 tbsp if making cheesy version, low-fat or fat free sour cream or plain yogurt, salt and pepper to taste, low fat shredded cheddar cheese (for cheesy version), divided, paprika (for garlic version)

uncooked jumbo shrimp or 30 uncooked x-large shrimp, cleaned and deveined, fresh asparagus spears, steamed (canned is okay, but fresh holds up much better), mozzarella cheese, pancetta (italian cured dried ham), butter, melted, very finely minced fresh garlic (optional), lemon juice, white wine, breadcrumbs, black pepper, grated romano cheese or 1/3 cup parmesan cheese

extra-large shrimp or 1 lb jumbo shrimp, herbed goat cheese, bacon (or enough for 1 piece of bacon to 1 piece of shrimp), olive oil, sugar-free maple syrup, toothpick

butter, green onions, finely chopped, chopped green bell pepper, garlic powder, heavy cream, dijon mustard, cayenne pepper, saltine cracker crumbs, mayonnaise, egg, fresh parsley leaves, lemon, juiced, crabmeat , picked over, extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on, bacon , halved crosswise, steamed white rice , for serving, optional, basil cream sauce , recipe follows

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )