73 fast parmesan cheese Recipes

ricotta cheese, shredded parmesan cheese, egg, frozen chopped spinach, thawed, squeezed dry, prepared pesto, bottled chunky pasta sauce, no-boil lasagna noodles from 1 8-oz package, grated fontina cheese

ricotta cheese, parmesan cheese, shredded, egg, frozen chopped spinach, thawed and squeezed dry, pesto sauce, chunky tomato pasta sauce , from jar, no-boil lasagna noodles, fontina cheese, grated, salt and pepper

squash , spaghetti, tomato , jersey, garlic clove, peeled, water, parmesan cheese, parsley, ground black pepper

frozen puff pastry sheets, thawed, freshly grated parmesan cheese, dried basil, garlic powder, butter, melted

button mushrooms, frozen chopped spinach, artichoke hearts (i use frozen but canned would probably be good too), onion, diced, garlic cloves, minced, chicken broth, fresh parsley, chopped, cooked wild rice, salt and pepper, parmesan cheese, grated

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, grated parmesan cheese, flour, olive oil, chopped onions, garlic cloves, minced, frozen spinach, thawed and squeezed dry, dried oregano, fresh basil, chopped, salt (or more to taste), fresh ground black pepper, ricotta cheese, fresh tomatoes, sliced, shredded mozzarella cheese, crumbled feta cheese

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

fast rising yeast, water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan cheese, coarse salt, fresh ground black pepper, fresh rosemary

fast rise yeast, warm water (100 - 110 degrees ), tablelspoon sugar, all-purpose flour, plain yellow cornmeal, chopped fresh rosemary, salt, olive oil, divided, balsamic vinegar, fire-roasted diced tomatoes, drained, garlic clove, minced, shredded parmesan cheese, kosher salt, fresh ground pepper

water, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast, water, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast

garbanzo beans, italian sausage, remove the casing, chopped fresh rosemary , or, dried rosemary, garlic cloves, chopped, red pepper, tomato paste, italian-style stewed tomatoes, chicken broth (canned is fine ), shell pasta (about two generous cups of shells or elbow macaroni), greens, cleaned chopped (such as spinach , kale or chard leaves), parmesan cheese (parmagiana) or 1 1/2 cups romano cheese, grated

unbleached all-purpose flour, fast rising yeast (half a 1/4 oz package), water (130of), olive oil, honey, salt, cornmeal, cornmeal , for sprinkling the baking sheet, fresh sage leaves, halved or 1 tsp dried sage, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, grated parmesan cheese

cooked pasta, alfredo sauce, tomato sauce, veggie ground round, parmesan cheese, feta cheese, olive, spare vegetables, cheddar cheese

whole wheat spiral pasta (or another pasta of your choice), cottage cheese (i use the 4% fat, but use the variety of your choice), garlic cloves (more or less to your tastes ), extra virgin olive oil, freshly grated parmesan cheese, mushrooms, tomatoes, broccoli , cut into bite-sized pieces, salt and pepper

romaine mixed salad greens, caesar salad dressing (i use tsp. marzetti light supreme caesar), parmesan cheese, shredded, crouton

hearts of romaine lettuce, half cup croutons (we use perfect croutons because they are ), half cup grated parmesan cheese, garlic, aa ) egg (raw or lightly poached), generous tbsp of worcestershire sauce, generous tsp salt, generous tsp pepper, generous tbsp of anchovie paste, lemon juice (i get 4 salads from 1 lemon), third cup olive oil (the taste will be somewhat dominated by the oil, so you might want to try a few until you find one you like. we use bertoli s classico)

chicken broth, whole chicken breast, split (about 1 lb.), carrot, sliced, celery, sliced, onion, chopped, water, egg noodles, parsley, chopped , to taste, parmesan cheese, grated , to taste

fast rising yeast, salt, flour, olive oil, whole wheat flour, yellow cornmeal, red onion, thinly sliced, grated parmesan cheese, fresh rosemary, cracked black pepper, coarse salt (kosher, opional)