1601 fast milkshake Recipes

tepid water (90 degrees ), fast rising yeast, sugar, olive oil, vegetable oil, wheat flour, salt, olive oil , appx, garlic , to taste, rosemary , to taste, kosher salt , to taste

garlic cloves, salt, crushed tomatoes (or fresh tomatoes if you have them), white onion, jalapeno, cilantro, limes , juice of

all-purpose flour, brown sugar, margarine , soften, baking powder, salt, raisins, skim milk, warm water, cinnamon, vanilla, brown sugar , packed

pita bread (white or whole wheat), store-bought jar your favorite sauce (spaghetti or pizza), shredded mozzarella cheese (part-skim or whole milk), your favorite italian spices (garlic powder, oregano, basil, parsley, etc.)

green bell pepper, red bell pepper, boneless skinless chicken breast halves, vegetable oil, divided, garlic clove, pressed, onion soup mix, water, salsa, flour tortillas, warmed, guacamole, salsa, shredded cheese, sour cream

eggs, taco chips, crushed, salsa, cheese, grated, salt, black pepper

beef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)

garbanzo beans (chick peas), lemon, onion, garlic, crushed, salt, black pepper, cayenne pepper or 1/8 tsp dry chili pepper, oregano or 1 tsp marjoram, olive oil

steak, cut in thin slices, oil, onion, sliced, green pepper, sliced, au jus mix, water, soy sauce, ground ginger

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

vegetable oil, boneless sirloin steaks, cut into 3/4 inch cubes, beef broth, quick cooking barley, frozen mixed vegetables

sour cream, chunky salsa, drained, taco seasoning mix, tortilla chips

dark red kidney beans, drained and rinsed, stewed tomatoes, mexican-style stewed tomatoes with jalapeno peppers, ro-tel chili fixins variety (in the black can, has chili spices already mixed in), vegetable bouillon cubes (i like oxo), water, red pepper flakes (optional), bell pepper, white onion, garlic cloves, salt and black pepper, to taste, olive oil, flour tortillas , for dunking in the chili, butter (optional) or margarine, as desired (optional)

shrimp stock (*) or 4 cups chicken stock, saffron (optional), olive oil, onion, minced, paprika, ground cumin, spanish rice (or other short grain rice), raw peeled shrimp, cut into 1/2 inch chunks, salt, minced fresh parsley (to garnish )