7 fast garlic rolls Recipes

all-purpose flour, fast rising yeast, granulated sugar, salt, garlic powder, water, milk, butter, softened, egg white, parmesan cheese, grated

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

egg, extra virgin olive oil, warm water, warm water, olive juice , from a bottle kalamata olives, salt, honey, sliced kalamata olive, chopped sun-dried tomato, garlic clove, crushed, thyme, whole wheat flour , unsifted, unbleached white flour , unsifted, fast rise yeast, egg white

refrigerated buttermilk biscuits, butter or 4 tbsp margarine, melted, garlic powder, garlic salt, oregano, black pepper

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt