211 fast easy easy Recipes

flour, divided, fast rising yeast (about 2 1/4 tsp), salt, very warm water, olive oil, basil (optional) or 2 tsp oregano (optional) or 2 tsp rosemary (optional), minced garlic clove (optional)

milk or 1/2 cup water, warmed, fast rising yeast, flour (plus extra for working the dough), baking powder, oil (plus extra for frying ), eggs, seeds , e.g. poppy , sesame , cumin , etc. (optional and to taste), spices , e.g. paprika, garam masala, etc. (optional and to taste)

water, warm, fast rising yeast, all-purpose flour, all-purpose flour

garlic cloves, salt, crushed tomatoes (or fresh tomatoes if you have them), white onion, jalapeno, cilantro, limes , juice of

ground beef, onion, garlic clove, crushed, tomatoes, red chili sauce , las palmas, kidney beans, salt and pepper

all-purpose flour, brown sugar, margarine , soften, baking powder, salt, raisins, skim milk, warm water, cinnamon, vanilla, brown sugar , packed

milk, white sugar, eggs, vegetable oil, vanilla extract, all-purpose flour, baking powder

dried onion, butter or 2 tbsp margarine, water, chicken bouillon cubes or 2 vegetable bouillon cubes, dried dill weed, frozen peas, cream cheese, salt and pepper

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

jiffy raspberry muffin mix, softened butter, flour, milk , half and half or cream, dried mixed berries, chopped pecans (optional), egg wash (optional), glaze, powdered sugar, liquid- milk , water, or juice

hamburger meat, mushrooms, drained, stewed tomatoes, cut to desired size, tomato soup, condensed, chili powder, dried onion, a large bell pepper (about 1/2-2/3 cup), water, salt and pepper, beans, drained

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

all-purpose flour, water (warm , first time you will need to add a bit more water.), fast rise yeast (bread machine yeast)

white bread flour, fast rise yeast, salt, warm water, olive oil, ground turkey, taco seasoning, frozen peas, to taste (i use 1.5 handfuls per lb of turkey ), fresh cilantro, lime