23969 fast dough crust Recipes

flour, warm water, olive oil, fast rising yeast, sugar, salt

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

flour, fast rising yeast, salt, water, very warm, olive oil

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

warm water, fast rising yeast , 1 packet, all-purpose flour, bacon drippings, melted, salt

flour, warm water, olive oil (herbed, use a good quality evoo), fast rising yeast (bread machine yeast also works here), brown sugar, garlic salt, basil, rosemary, parmesan cheese, finely grated

all-purpose flour, fast rising yeast (i like fleischmann s rapid rise), salt, water, olive oil, fresh parmesan cheese, finely grated (not the green stuff, please), sugar, olive oil , as required, cornmeal , as required

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing

unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising

very warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour

all-purpose flour, cake flour, milk, warm, water, sugar, peanut oil, fast rising yeast