13 fast chicken all Recipes

chicken stock, chunk chicken breasts, drained, chunky portabella mushrooms, drained, fat free broccoli cheese soup, instant minced onion (more or less if you want at all), black pepper , to taste

fast-cooking long-grain and wild rice mix, butter or margarine, onion, chopped, all-purpose flour, chicken broth, chopped cooked chicken, half-and-half, sliced water chestnuts, drained, sliced mushrooms, drained, chopped fresh parsley, salt, pepper, sliced almonds

frozen broccoli floret, chicken broth or 1 (14 oz) can vegetable broth, all-purpose flour, chopped shallots, butter (or 10 servings spray ), your favorite shredded cheddar cheese (we use kraft cheddar classic melts), fat-free half-and-half

fast-cooking long grain and wild rice blend, all-purpose flour, chopped fresh rosemary, salt, pepper, boneless pork chops (3/4-inch-thick ), butter or 2 tbsp margarine, olive oil, garlic cloves, minced, chicken broth, balsamic vinegar

reduced-sodium fat-free chicken broth, fast rising yeast, granulated sugar, all-purpose flour, shortening, butter

extra-virgin olive oil , 1 turn of the pan, butter, fresh bay leaf, ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work), yellow onion, finely chopped, salt and pepper, all-purpose flour, poultry seasoning or 2 tsp ground thyme, hot sauce , or to taste, chicken stock, cooked pumpkin puree, heavy cream, freshly grated nutmeg, crisp apple , such as mcintosh or granny smith, finely chopped, red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon

chicken breasts, boneless skinless, flour , all purpose, divided, chicken broth, reduced sodium (i112229), ham, chopped, swiss cheese, chopped

fast-cooking recipe long-grain and wild rice (such as uncle ben s), skinless, boneless chicken breast halves, all-purpose flour, dried rosemary, crushed, black pepper, olive oil, divided, baby carrots, chopped onion (1 medium), bottled minced garlic, water, fat-free , less-sodium chicken broth, coarsely chopped fresh spinach

olive oil, bacon, chopped, all-purpose flour, well seasoned, chicken wings , halved at the joint, button mushrooms, rinsed, baby carrots, garlic, peeled and minced, yellow pearl onions, red wine , preferably cabernet, chicken broth, bay leaves, handful thyme sprigs, mashed potatoes , optional, for serving, crusty bread , optional, for serving

vegetable oil, ground beef , 90 percent lean, salt and pepper, onion, chopped fine, head green cabbage, cored and chopped fine (4 cups), low sodium chicken broth, shredded colby-monterey jack cheese (2 cups), whole milk, water, unsalted butter, sugar (1 3/4 oz), all-purpose flour (17 1/2 to 18 3/4 oz), instant yeast or 1 tbsp fast rise yeast, salt, egg, lightly beaten, egg beaten with 1 tbsp water

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt