249935 fast cajun garlic bread Recipes

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

bread (uncut and fresh as possible), garlic cloves, crushed to a paste (i use a mortar and pestle but you can probably use your press or processor), dried chili pepper flakes, dried basil, dried thyme, salt, pepper, olive oil, butter (adds a little more depth and richness), parmesan cheese (not out of a store-bought shaker) or 2 cups romano cheese, grated (not out of a store-bought shaker)

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

garlic, olive oil, italian bread , 1 loaf, butter, chopped fresh parsley (optional), grated parmesan cheese (optional)

head roasted garlic, butter, softened , margarine or olive oil, cheese (romano, mozzarella, parmesan s), bread

french bread, garlic clove, crushed with, salt, oil or 5 tbsp butter, parmigiano-reggiano cheese

italian bread, soft butter or 1/2 cup margarine, fresh garlic clove, crushed, grated parmesan cheese, dried marjoram

load italian bread or 1 french baguette, garlic clove, peeled

garlic cloves, smoked, parmesan cheese, freshly grated, unsalted butter, melted, fresh flat-leaf parsley, chopped, olive oil, kosher salt, fresh ground black pepper, length of crusty baguette or 12 inches italian bread, red onion, sliced very thin

garlic cloves, unpeeled, unsalted butter, softened, parmesan cheese, grated, table salt, italian bread (preferably football shaped), ground pepper

garlic, skins left on (about the size of a plump cashew nut), dijon mustard, unsalted butter, softened, parmesan cheese, grated, asiago cheese, grated, table salt, italian bread , halved lengthwise (high-quality, about 1 lb, football-shaped), ground black pepper

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

unsalted butter, garlic, finely chopped, chopped fresh italian parsley, salt and freshly ground pepper, italian or french bread , sliced 3/4 of the way through into 1/2-inch thick slices

juice of 1/2 a lemon, butter, melted, garlic cloves, french bread baguette , halved lengthwise, grated parmesan, paprika, salt and pepper to taste

french or italian bread , cut lengthwise, low-fat cream cheese, garlic, minced, grated parmesan

garlic butter , recipe follows, sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan

garlic cloves, unsalted butter, about a handful of cilantro, pepper, french bread