48 fassuliah dra africa Recipes
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Coriander Chickpea and Couscous Salad, North Africacouscous (225g), chickpeas, drained & rinsed (400g) and9 Morecouscous (225g), chickpeas, drained & rinsed (400g), boiling water (570ml), olive oil (30ml), sesame oil (15ml), chopped preserved lemon (or lemon juice, 15ml), garlic cloves, crushed (or finely chopped ), spring onions, chopped (or 1/2 of a red onion, finely chopped), chopped fresh coriander (can use more , depending on personal taste), salt & freshly ground black pepper, ground sumac (optional)10 min, 11 ingredients
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Butter Cookies from North Africa (Ghreyba)warm vegetable oil or 1 cup melted butter, powdered sugar and2 Morewarm vegetable oil or 1 cup melted butter, powdered sugar, flour, whole almonds or 30 -40 slivered almonds40 min, 4 ingredients
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Butternut Squash and Yams in Coconut Milk from West Africaonion, chopped, butternut squash and6 Moreonion, chopped, butternut squash, oil , to saute (preferably coconut ), unsweetened coconut milk, water, cinnamon, salt35 min, 9 ingredients
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Vanilla Ginger Bissap(Mali-West Africa)boiling water, dried hibiscus flowers, fresh grated ginger and1 Moreboiling water, dried hibiscus flowers, fresh grated ginger, vanilla extract sugar , to taste20 min, 4 ingredients
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Out Of Africa Pea Soupwater, yellow onion, diced, garlic, minced, minced ginger and9 Morewater, yellow onion, diced, garlic, minced, minced ginger, thai chili, minced, curry powder, diced tomatoes , with juice, sweet potato (about 3oz), peeled and chopped, yellow split peas, roasted vegetable stock (roasted-veggie-stock.html >rich roasted veggie stock), kosher salt, black pepper, cayenne pepper , for serving1 hour 15 min, 13 ingredients
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