5 fasolada Recipes

navy beans soaked in 3 cups hot water and drained, celery sticks + leaves, finely chopped, carrot, chopped, white onion, chopped, zucchini, finely chopped, red pepper, diced, shredded savoy cabbage, crushed tomatoes, chopped fresh parsley, garlic, crushed, vegetable stock cubes, pepper, dried oregano

dried navy beans , soaked overnight (cannelini beans are traditional in greece), olive oil, tomato paste, garlic cloves, minced, onions, cut in small dice, celery, cut in small dice, carrots, cut in small dice, potatoes, cut in small dice, red chili pepper flakes, salt and pepper, tabasco sauce, tabasco jalapeno sauce (jalapeno), grated parmesan cheese

white beans , we put the beans into water, overnight (minimum 12hrs before cooking), carrots, sliced, celery, finely chopped, salt and pepper, olive oil, sized onions, chopped, water

white beans, water, lard, onions, finely chopped, beef broth, garlic cloves, olive oil, honey, coriander, parsley, bay leaves, salt and pepper