18907 fashioned yeast varenyky Recipes

granny smith apples, granulated sugar, lemon juice, ground cinnamon, divided, whole wheat flour, old fashioned oats, brown sugar , packed, butter, canola oil, frozen apple juice concentrate, thawed, almonds

cake flour (not self-rising), unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter , cut into cubes, eggs, whole milk, pure vanilla extract, old fashioned frosting , recipe follows, butter, room temperature, sugar, milk, vanilla extract or other flavoring

raisins, water, shortening, sugar, eggs, vanilla, flour, soda, salt, cinnamon, baking powder, old-fashioned oatmeal, chopped nuts

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

pineapple juice, egg, vegetable oil, honey, salt, bread flour, dry milk, fast rising yeast or 2 tsp quick-rising yeast

active dry yeast, lukewarm water, all-purpose flour , plus, all-purpose flour, bread flour, good-quality cocoa powder, sugar , plus, sugar, active dry yeast, water, fine salt, unsalted butter, room temperature,plus more for pans, good-quality bittersweet chocolate, chopped into 1/4 inch pieces, vegetable oil, for lightly oiling bowl, egg yolk, lightly beaten, heavy cream, turbinado sugar

guava or 3/4 cup mango nectar, egg, melted butter, honey, salt, bread flour, dry milk, fast rising yeast or 2 tsp quick-rising yeast, chopped dried mango (chopped to the size of raisins)

unsalted butter, cut into chunks, old fashioned oats, light brown sugar or 1 1/2 cups dark brown sugar, baking soda, ground cinnamon, salt, egg, at room temperature, dark seedless raisins, rinsed, drained , patted dry on paper towels, unbleached all-purpose flour , plus more if needed

all-purpose white flour, ground cinnamon, baking powder, baking soda, generous 1/2 tsp salt, generous 1 3/4 cup light brown sugar , packed, butter, slightly softened, white vegetable shortening, light corn syrup, eggs, vanilla extract, old fashioned oats, powdered sugar, butter, softened, white vegetable shortening, light corn syrup, vanilla extract, salt, marshmallow creme

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

extra for greasing dish, unsalted butter, onion, chopped, water, heavy cream, hot sauce or tabasco sauce, salt and pepper to taste, old-fashioned grits, extra-sharp cheddar cheese, shredded, eggs, lightly beaten

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

warm non-dairy milk substitute, warm mashed potatoes or 3 tbsp instant mashed potatoes, boiling water, maple syrup or 1/2 tbsp other liquid sweetener, dry active yeast or 3/4 tsp instant yeast, unbleached flour, whole wheat flour, salt

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk