185353 fashioned sour cream dressing Recipes

lamb backstraps, sliced into strips, light sour cream, ranch dressing, fresh coriander, chopped, garlic cloves, crushed

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

milk, buttermilk, mayonnaise, cider vinegar, parmesan cheese, grated, garlic salt, sour cream

pineapple chunk, banana, peach, mandarin orange, sour cream, lemon juice, sugar, grated lemon peel

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

cabbage, raw, shredded, apple, diced, unpeeled, lemon juice, raisins, pineapple juice, lemon juice, salt, sugar, sour cream

fresh green beans, sour cream, onion, minced, garlic salt, bacon, cooked and crumbled, salt and pepper, to taste

sour cream (i like breakstones), taco seasoning mix (adjust to suit your tastes), dry ranch dressing mix (adjust to suit your tastes)

head lettuce, sliced into 4 wedges, reduced-fat sour cream, crumbled blue cheese, milk, ground black pepper

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)

fat-free sour cream, white wine vinegar, sugar, salt, black pepper, sliced vidalia or other sweet onion, sliced cucumber, julienne-cut red bell pepper, black-eyed peas, rinsed and drained

crumbled feta cheese, nonfat sour cream, skim milk, prepared horseradish, pepper, sliced zucchini, green bell pepper, dried oregano, olive oil, salt, garlic cloves, minced, tomato (about 8 oz), cut into 8 wedges, onion (about 8 oz), cut into 8 wedges, vegetable cooking spray, pita bread round, halved

mayo, lemon juice, sour cream, dry mustard, horseradish, lemon juice, chives, beans, green beans, sliced onion, salad oil, vinegar

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.