15174 fashioned pear preserves Recipes

hard pears, peeled, cored, maraschino cherries, pineapple chunks , in juice, lemon , juice of, sugar

cubed ripe bosc or bartlett pear (about 1 3/4 lb), chopped seeded lemon (1 large), pear-flavored liqueur, grated peeled fresh ginger, sugar, water

pears, peeled and sliced, fresh cranberries, cornstarch, brown sugar, vanilla, whole wheat pastry flour, oats (old fashioned is good), salt, brown sugar, butter, melted, vanilla

pear, ripe and soft (can be steamed if not soft), banana, ripe, broken into pieces, honey, rabbit pellets, ground finely, old fashioned oats, ground finely, cheerios toasted oat cereal (the plain oat ones)

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, egg yolks, lemon juice, sugar, cornstarch, divided, salt, ground cinnamon, water, lemon juice, butter, vanilla extract, chopped peeled ripe pears

peeled, cored, and sliced pears, water, lemon juice, powdered fruit pectin, white sugar, ground allspice, ground nutmeg, brown sugar

fresh cranberries, sweetened dried cranberries, fresh orange juice, sugar, grated fresh ginger, pear preserves, hot jalapeno pepper jelly, mango chutney, orange zest

cubed pears (about 1 3/4 lb), chopped seeded lemon (1 large), pear flavored liqueur, grated peeled fresh ginger, sugar, water

sliced fresh pears, peeled, cored, sugar, fresh lemon juice, lemon zest, pear liqueur, chopped candied ginger, grated fresh ginger, liquid fruit pectin

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

margarine, softened, warm milk, egg yolks, flour, margarine, melted, golden raisins, coconut flakes, vanilla wafers, crushed fine, pecans, finely chopped, sugar, pears, cinnamon

powdered sugar, lemon juice, pears, peeled and cored, all-purpose flour, baking powder, salt, egg, beaten, milk, vegetable oil (for frying ), powdered sugar

sugar, salad oil, baking powder, baking soda, cinnamon, ground ginger, ground salt, all-purpose flour, eggs, firm ripe pears, peeled, cored and diced (about 1 and 1/2 lbs total ), chopped almonds or 1/2 cup walnuts, butter or 1/4 cup margarine, at room temperature, cream cheese, at room temperature, vanilla, powdered sugar

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten

pear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

granulated sugar, water, lemon juice, lemon zest, fresh ginger, finely chopped or grated, pears, cored, peeled, and quartered, crystallized ginger, chopped (candied ginger)

firm, slightly ripe pears, peeled, cored, sliced , and placed in a acidulated water (about 6 cups), sugar, fresh lemon juice, chopped crystallized candied ginger, minced fresh ginger, grated lemon zest