170613 fashioned coconut rose water Recipes

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

bittersweet chocolate chips, coarsely chopped (high quality brand such as ghiradelli or vahlrona, this makes a big difference), milk chocolate chips, coarsely chopped, whipping cream, salt, egg yolk, beaten (optional), rose water, amaretto, bittersweet chocolate chips, coarsely chopped, milk chocolate chips, coarsely chopped

white long grain rice such as basmati rice, coconut milk, water, salt, unsweetened flaked coconut or 1/4 cup shredded coconut, toasted

uncooked white rice, almonds, sweetened flaked coconut, boiling water, coconut milk, sweetened condensed milk, cold water , or more as needed, ice

olive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water

arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve

coconut milk, water , or as needed (optional), white rice flour, shredded unsweetened coconut, salt, white sugar, for sprinkling (optional)

basmati rice, unsweetened coconut milk, water, limes, juiced, peanut butter, sesame oil, fish sauce, curry paste, garlic, crushed, flaked coconut, toasted, raisins, almonds, toasted

well-stirred canned unsweetened coconut milk, water, salt, grain white rice, garnish: sweetened flaked coconut, toasted

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

shallots, finely chopped, salt, honey, red wine vinegar, rose water (optional), vegetable oil, walnut oil

milk, coconut milk, coconut cream, toasted coconut, sugar, water, lemon juice, whole eggs, egg yolks

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry

coconut milk, water, fresh ginger, sliced about 1/4 inch thick, lime juice, serrano chilies, cut in half, garlic, peeled, ground coriander, fresh cilantro leaves, fresh mint leaves, salt, natural sugar, toasted cashews, uncooked rice noodles, green onions, finely minced, lime wedge, torn cilantro leaf (optional), minced green onion (optional), minced cashews, lightly toasted (optional), shredded coconut, lightly toasted (optional), minced cucumber, peeled and seeded ,if necessary (optional)