184563 fashioned cake easy sauce Recipes

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, drained, white icing, shredded coconut

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, cold milk

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), berry blue gelatin mix, water, sour cream, powdered sugar, cool whip topping, blueberries, white chocolate baking squares

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

walnut halves, whole almonds, with skins, old-fashioned rolled oats, unsalted butter, melted, honey, at room temperature, salt, salted , roasted green pumpkin seeds (see tip, below), dried currants, chopped dates, chopped dried strawberries or dried sour cherries

milk, quick-cooking oats or 1 cup old fashioned oats, egg, vegetable oil or 1/4 cup canola oil, all-purpose flour, white sugar, baking soda, salt, cinnamon

yellow cake mix (can use orange or lemon), instant vanilla pudding, oil, water, eggs, butter flavoring, vanilla, sugar, nuts (optional), cinnamon, powdered sugar, butter, butter flavoring, milk

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

ground beef, onion, chopped, salt (or more ), pepper, garlic powder, potatoes, cut into 1/2 inch chunks, old fashioned vegetable soup, creamed corn, beef broth

light brown sugar , firmly packed, oatmeal (quick or old fashioned), flour, cinnamon, butter, apples, peeled & sliced (about 6 cups)

old-fashioned oatmeal, raw almonds, honey, vegetable oil, craisins, vanilla

whole wheat flour, old fashioned oats, ground flax seeds (ground ), bulgar wheat, pearl barley, salt, baking soda, baking powder, water (total )

chocolate cake mix (any brand ), water (or as recommended on cake mix directions), vegetable oil (or as recommended on cake mix directions), eggs (or as recommended on cake mix directions), skittles candies, dark chocolate chips, toothpick

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

cake flour, baking soda, salt, unsalted butter, softened, dark brown sugar, unsweetened chocolate, melted and cooled, eggs, sour cream, vanilla extract, boiling water, egg whites, sugar, light corn syrup, salt, springform pan, buttered and the bottom lined with parchment or waxed paper

cake, all-purpose flour, baking powder, baking soda, salt, butter or margarine, softened, brown sugar, eggs, at room temperature, vanilla extract, milk, peeled, rip peaches cut into 3/4 inch chunks, divided, granulated sugar, cornstarch, cold water, dark rum, heavy or whipping cream, brown sugar, sugar, mint leaves, for garnish

cake, butter, softened, white sugar, brown sugar, vanilla, eggs, beaten, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, milk, rolled oats (quick or old-fashioned, uncooked), butter, softened, brown sugar, half and half, chopped nuts (walnuts are ok but can use anything), flaked or shredded coconut

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.