36 fashion pudding raisins Recipes

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

bread , torn into coarse crumbs or cubed, raisins, milk, butter, sugar, salt, ground cinnamon (i use 3/4 cinnamon and 1/4 nutmeg) or 1 tsp nutmeg (i use 3/4 cinnamon and 1/4 nutmeg), eggs, slightly beaten

uncooked white shortgrain rice (aborio rice is good), sugar, salt, milk or 1 quart half-and-half, evaporated milk, vanilla, raisins (optional), cornstarch, water

white bread or 7 cups egg bread, cut into 1 1/2 inch cubes, golden raisin, melted butter, whole eggs, granulated sugar, light brown sugar, grated nutmeg, vanilla extract, half and milk, whole milk, butter, light brown sugar, salt, vanilla, evaporated milk

pudding ingredients, cubed white bread, raisins, milk, butter, sugar, eggs, slightly beaten, vanilla, ground nutmeg, sauce ingredients, butter, sugar, brown sugar, heavy whipping cream, vanilla

milk, bread cubes (tender touch brand bread stuffing cubes), butter, melted, sugar, eggs, slightly beaten, salt, raisins, cinnamon

milk, butter, white bread, sugar, eggs, salt, cinnamon, seedless raisin (optional), butter, soft (not margarine), powdered sugar, vanilla or 1 tsp rum flavoring

cooked rice, eggs, separated (use whites for meringue), sugar, raisins, milk, vanilla, salt, ground nutmeg, for top

rice, sugar, milk, salt, vanilla extract, sun-maid golden seedless raisins, cinnamon

suet, ground (beef fat), raisins, ground, gluten-free flour (a blend with xanthan gum), baking soda, sugar, salt, sour milk (or 1/2 tbsp white distilled vinegar with enough milk to make a 1/2 cup), egg, sugar, cornstarch, nutmeg, butter, white distilled vinegar, water

eggs, separated, granulated sugar, whole milk (or 2 cups and 2 cups evaporated milk), cooked and drained white rice, butter, melted, raisins, ground nutmeg, ground cinnamon, sugar (10x powdered )

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

vanilla bean , split lengthwise, low-fat milk, boiling water, chopped dried mixed fruit, raisins, margarine, melted, thick) slices italian bread (about 6 1/2 oz), vegetable cooking spray, evaporated skimmed milk, sugar, salt, ground cinnamon, eggs, egg whites