415 farro tabbouleh Recipes

  • Porcini Farro Risotto
    dried porcini , black trumpet, or mixed wild mushrooms and
    9 More
    dried porcini , black trumpet, or mixed wild mushrooms, unsalted butter, extra-virgin olive oil, roughly chopped onion, garlic clove, minced, semipearled or regular farro, kosher salt, thyme, leaves minced, very roughly chopped flat-leaf parsley, grated parmigiano-reggiano cheese
    10 ingredients
  • Toasted Farro and Scallions with Cauliflower and Egg
    unsalted butter and
    9 More
    unsalted butter, scallions, white and tender green parts only, sliced, farro, salt, freshly ground pepper, vegetable stock, extra-virgin olive oil, cauliflower florets, sherry vinegar, eggs
    10 ingredients
  • Summer Pea, Watermelon, and Farro Salad
    uncooked farro or wheat berries and
    6 More
    uncooked farro or wheat berries, shelled green peas (about 3/4 lb unshelled), salt, freshly ground black pepper, cubed seeded watermelon, coarsely chopped fresh flat-leaf parsley, shaved fresh pecorino romano cheese
    7 ingredients
  • Italian Farro with Sausage and Apples
    hulled whole-grain farro and
    7 More
    hulled whole-grain farro, bulk pork sausage (about 3 oz.) or pork sausages, casings removed, butter or olive oil (if needed), fat-skimmed chicken broth, chopped parsley, fuji apple (8 oz.), lemon juice, salt and pepper
    8 ingredients
  • Beets and Farro with Smoky Almonds
    beets ; combination gold and red (6 medium), dried farro and
    7 More
    beets ; combination gold and red (6 medium), dried farro, cider vinegar, honey, salt, pepper, extra-virgin olive oil, loosely packed) baby arugula, smoked almonds, coarsely chopped
    9 ingredients
  • Marinated Lamb With Tabbouleh
    lamb marinade, fresh mint, coarsely chopped and
    17 More
    lamb marinade, fresh mint, coarsely chopped, fresh rosemary , gently bruised to release the flavor, low-fat plain/natural yogurt, garlic cloves, crushed / minced, pepper, lamb chops , at least 1 inch in thickness, lemon juice, freshly squeezed, tabbouleh, couscous, boiling water, olive oil, lemon juice, freshly squeezed not bottled, onion, chopped finely, tomatoes, seeded and chopped, i use roma, fresh coriander, chopped, i prefer italian parsley instead of coriander and i use quite a bit., chopped fresh mint, salt and pepper
    30 min, 19 ingredients
  • Tabbouleh I
    bulgur, boiling water, olive oil, lemon juice and
    7 More
    bulgur, boiling water, olive oil, lemon juice, chopped green onions, chopped fresh parsley, chopped fresh mint, tomatoes, chopped, cucumber - peeled, seeded and chopped, salt, ground black pepper to taste
    10 min, 11 ingredients
  • Tabbouleh with Edamame
    bulgur, boiling water, frozen shelled edamame and
    8 More
    bulgur, boiling water, frozen shelled edamame, halved cherry tomatoes, chopped fresh parsley, cucumber, seeded and chopped, green onions, thinly sliced, olive oil , or as needed, lemons, juiced, apple cider vinegar, salt and ground black pepper to taste
    1 hour 20 min, 11 ingredients
  • Tabbouleh III
    bulgur, tomatoes, seeded and chopped and
    8 More
    bulgur, tomatoes, seeded and chopped, cucumbers, peeled and chopped, green onions, chopped, garlic, minced, chopped fresh parsley, fresh mint leaves, salt, lemon juice, olive oil
    45 min, 10 ingredients
  • Tabbouleh II
    bulgur, boiling water, chopped parsley and
    6 More
    bulgur, boiling water, chopped parsley, chopped fresh mint leaves, tomatoes, diced, onion, finely diced, olive oil, lemon, juiced, salt to taste
    10 min, 9 ingredients
  • Herbed Farro Herbed Farro
    fresh chervil and
    7 More
    fresh chervil, loosely packed fresh flat-leaf parsley leaves, salt, chicken broth, chopped onion, canola oil, garlic clove, minced, uncooked farro (see pantry key, below)
    8 ingredients
  • Curried Chicken Salad with Quinoa and Farro Curried Chicken Salad with Quinoa and Farro
    olive oil, non fat yogurt, salt, curry powder and
    13 More
    olive oil, non fat yogurt, salt, curry powder, quinoa, cooked, farro, cooked, chicken breasts cooked & shredded, red pepper, chopped, green onion, chopped, garlic, chopped, ginger, minced, craisins or currents, stalk celery, chopped, almonds, carrots, shredded, cilantro, chopped, chives, chopped
    17 ingredients
  • Falafel With Hummus and Tabbouleh Falafel With Hummus and Tabbouleh
    garbanzo beans, drained, green onions and
    17 More
    garbanzo beans, drained, green onions, garlic cloves, peeled, chopped parsley, chopped cilantro, lemon , juice of, ground cumin, baking powder, red pepper flakes, salt, fresh ground pepper, pita bread rounds, prepared hummus, divided, prepared tabbouleh, divided, shredded lettuce, divided (optional), pitted kalamata olive, divided, hot red pepper sauce, sliced tomato (optional), sliced cucumber (optional)
    48 min, 19 ingredients
  • Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad
    egg whites, beaten, garlic, minced, fresh lemon juice and
    6 More
    egg whites, beaten, garlic, minced, fresh lemon juice, red chili powder, alligator fillets, olive oil, for sauteing, salt, tabbouleh salad , recipe follows, rice pilaf , recipe follows
    1 hour 15 min, 9 ingredients
  • Fresh Herb-Tomato Tabbouleh Salad Fresh Herb-Tomato Tabbouleh Salad
    fresh lemon juice, olive oil, salt, pepper and
    8 More
    fresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, tabbouleh salad mix, boiling water, crumbled feta cheese, salt to taste
    10 min, 12 ingredients
  • Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali) Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali)
    extra-virgin olive oil, spanish onion, thinly sliced and
    11 More
    extra-virgin olive oil, spanish onion, thinly sliced, celery stalks, thinly sliced, leek, white and light green part only, thinly sliced, faro (may substitute wheat berries), borlotti beans, rinsed and drained, tomato paste, salt and freshly ground black pepper, water, fresh green peas, carrots , cut into 1/4-inch half moons, fresh basil leaves , cut into chiffonade, freshly grated parmigiano-reggiano
    1 hour 35 min, 13 ingredients
  • Tabbouleh Legume Salad Modified (Lebanese Bulgar Wheat Salad, with Chickpeas & Black Beans & Cucumber) Tabbouleh Legume Salad Modified (Lebanese Bulgar Wheat Salad, with Chickpeas & Black Beans & Cucumber)
    bulgar wheat , uncooked fine or medium grind and
    10 More
    bulgar wheat , uncooked fine or medium grind, chickpeas , (aka garbanzo beans , included in nutrition calorie facts but optional, see prep note) canned 50% less salt, black beans , (included but optional, seep prep note ) canned 50% less salt, peanut oil , (optional for prepping ), green onion , (or use scallions) thinly sliced, tomatoes, 1/4-inch dice (at least 4 cups), parsley, fresh minced, mint, fresh minced (optional), cucumber, 1/4-inch dice (included but optional, at least 4 cups), lemon juice, olive oil , extra virgin
    11 ingredients
  • Tabbouleh Barley with Feta and Prawns Tabbouleh Barley with Feta and Prawns
    pearl barley, parsley, chopped, fresh lemon juice and
    9 More
    pearl barley, parsley, chopped, fresh lemon juice, olive oil, salt, ground cumin, dried mint, cleaned, shelled, tail-on shrimp, thawed if frozen, cucumber, peeled, seeded, and chopped, chopped tomato, chopped scallion, crumbled feta
    12 ingredients




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