170 farro nero Recipes

unsalted butter, scallions, white and tender green parts only, sliced, farro, salt, freshly ground pepper, vegetable stock, extra-virgin olive oil, cauliflower florets, sherry vinegar, eggs

dried farro, roasted bell peppers, thinly sliced , 3 tbsp of liquid reserved, sherry or red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, zucchini , thinly sliced lengthwise (about 12 oz), fennel bulb, thinly sliced (reserve a few fronds for garnish), butter beans, rinsed, drained, sliced parmesan

hulled whole-grain farro, bulk pork sausage (about 3 oz.) or pork sausages, casings removed, butter or olive oil (if needed), fat-skimmed chicken broth, chopped parsley, fuji apple (8 oz.), lemon juice, salt and pepper

water, farro (available at igourmet.com), kosher salt, divided, extra-virgin olive oil, aged sherry vinegar, coarsely chopped fresh mint, freshly ground black pepper, divided, goat cheese, crumbled, pine nuts, toasted, spanish paprika, ground cumin, ground mustard, fennel seeds, crushed, baby lamb chops (about 3 oz each), frenched and trimmed, canola oil

honey, sherry vinegar, kosher salt, tuscan kale (also called cavolo nero, black, dinosaur, and lacinato kale), extra-virgin olive oil, shallots (about 4 oz.), sliced into thin rings, sliced genoa salami, cut into thin strips (1/8 to 1/4 inch wide ), unsalted butter, well softened

dried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts

fresh chervil, loosely packed fresh flat-leaf parsley leaves, salt, chicken broth, chopped onion, canola oil, garlic clove, minced, uncooked farro (see pantry key, below)

olive oil, non fat yogurt, salt, curry powder, quinoa, cooked, farro, cooked, chicken breasts cooked & shredded, red pepper, chopped, green onion, chopped, garlic, chopped, ginger, minced, craisins or currents, stalk celery, chopped, almonds, carrots, shredded, cilantro, chopped, chives, chopped

extra-virgin olive oil, spanish onion, thinly sliced, celery stalks, thinly sliced, leek, white and light green part only, thinly sliced, faro (may substitute wheat berries), borlotti beans, rinsed and drained, tomato paste, salt and freshly ground black pepper, water, fresh green peas, carrots , cut into 1/4-inch half moons, fresh basil leaves , cut into chiffonade, freshly grated parmigiano-reggiano

low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds

dried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano

italian sausages, skins removed and meat crumbled, olive oil, onions, chopped, garlic cloves, minced, chicken stock, white wine, thyme sprigs, kale, washed and chopped, cooked cannellini beans

kale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs

eggplants, cubed small, green bell pepper, diced, sweet onion, finely diced, garlic cloves, minced, whole garlic clove, extra, fennel seed, cumin seed, whole black peppercorn, coriander seed, french bread or 3 slices italian bread, toasted, extra virgin olive oil (or more ), fresh raw shrimp, ouzo, pitted kalamata olive, roughly chopped, capers, flat leaf parsley, finely chopped, unsalted pistachios, chopped, shredded parmesan cheese

salt and pepper, to taste, ziti rigate whole wheat ziti or 3/4 lb any other short-cut pasta, extra-virgin olive oil, garlic cloves, finely chopped, cavolo nero, stemmed and very thinly sliced (also called tuscan kale, dinosaur kale or lacinato kale), nutmeg , to taste, fresh ricotta cheese, grated onion, italian tomatoes in puree, fresh basil , torn, to taste, parmigiano-reggiano cheese , to taste, shredded mozzarella cheese

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine