184894 farmhouse cheese croque monsieur toasties Recipes
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all-purpose flour, plus more for dusting, baking soda and8 Moreall-purpose flour, plus more for dusting, baking soda, salt, caraway seeds, well-shaken buttermilk, unsalted butter, melted, sharp white cheddar cheese, coarsely grated (1 1/4 cups), grated parmigiano-reggiano, eggs, whole milk2 hour 45 min, 10 ingredients
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Croque Monsieur (Robert Irvine)sliced ham , pitt or tavern (16 slices) and4 Moresliced ham , pitt or tavern (16 slices), gruyere cheese, sliced (8 slices), baguette, 1/3-inch thick, dijon-style mustard, butter, at room temperature20 min, 5 ingredients
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Croque Monsieurgrated gruyere or swiss cheese, mayonnaise, dijon mustard and5 Moregrated gruyere or swiss cheese, mayonnaise, dijon mustard, prepared horseradish, pullman bread or other high quality white bread, ham, tomatoes, thinly sliced, butter , as needed20 min, 8 ingredients
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Croque Monsieur Pockets (Food Network Kitchens)grated gruyere cheese (about 3 oz) and8 Moregrated gruyere cheese (about 3 oz), deli-sliced ham, chopped (about 4 oz), dijon mustard, freshly grated nutmeg, cayenne pepper, vegetable oil, for brushing, all-purpose flour , for dusting, tube refrigerated french bread dough, egg30 min, 9 ingredients
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Croque Monsieur Sandwiches with Pears (Robin Miller)dijon mustard, whole-wheat bread, light mayonnaise and8 Moredijon mustard, whole-wheat bread, light mayonnaise, ripe pears, cored and thinly sliced (canned pears may also be used), leftover ham slices, swiss cheese (4 to 8 slices), eggs, salt, ground cinnamon, baking powder, water16 min, 12 ingredients
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Croque Monsieur with Caviar and Baby Watercress Saladpullman bread, 1/4-inch thick and12 Morepullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper20 min, 13 ingredients
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Croque Monsieur Without The Nasty Bechemelcrusty bread, gruyere cheese, parmesan, ham, butter and1 Morecrusty bread, gruyere cheese, parmesan, ham, butter, chives5 min, 6 ingredients
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Croque Monsieurminced shallots, butter or margarine, at room temperature and8 Moreminced shallots, butter or margarine, at room temperature, all-purpose flour, fat-skimmed chicken broth, milk or whipping cream, gruyere , swiss, or fontina cheese, shredded (1 1/2 cups), fresh-grated or ground nutmeg, firm white bread (each about 4 in. square and 1/2 in. thick ), very thinly sliced cooked ham (see notes ), dijon mustard10 ingredients
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Vegetarian Croque Monsieur (Gourmet Grilled Cheese W/ Tofu Ham)butter (melted ), dijon mustard (this is just a guess) and6 Morebutter (melted ), dijon mustard (this is just a guess), white bread (you need to have thick and wide country-style slices, like rudy s organic canadian white or your own), ham (input error, it s really fake ! i use smart deli brand -flavored tofu, which is not in the za), swiss cheese, yogurt cheese (i use plain but herbed would be yummy in this), gruyere cheese, shredded gruyere cheese (shredded swiss is good, so is shredded yogurt cheese, or a mix of the 3)25 min, 8 ingredients
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The Ultimate Croque Monsieur - Baked French Bistro Sandwichunsalted butter, garlic clove, minced and15 Moreunsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish40 min, 17 ingredients
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Frisée Salad with Goat Cheese Croques-Monsieursminced shallot, dijon-style mustard, red-wine vinegar and5 Moreminced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)8 ingredients
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